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    Faiveley

    The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.


    Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.


    Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.



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    In Bond
    Inc. TAX

    Products

    (10)

    List Grid

    10 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 95-98 (BH)
    Inc. TAX
    €3,579.73
    View

    Burghound (95-98)

    A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. TAX
    €9,061.45
    View

    Vinous (93-96)

    (just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)
    More Info
    Burgundy 1 93-96 (VN)
    Inc. TAX
    €4,641.73
    View

    Vinous (93-96)

    (just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)
    More Info
    Burgundy 1 94-96 (VN)
    Inc. TAX
    €5,025.73
    View

    Vinous (94-96)

    (due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.)
    More Info
    Burgundy 2 95-97 (VN)
    Inc. TAX
    €4,071.73
    View

    Vinous (95-97)

    The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding.
    More Info
    Burgundy 1 -
    Inc. TAX
    €4,617.73
    View
    Burgundy 1 -
    Inc. TAX
    €4,173.73
    View
    Burgundy 2 97 (TA)
    Inc. TAX
    €4,023.73
    View

    Tim Atkin MW (97)

    Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44
    More Info
    Burgundy 1 96-98 (VN)
    Inc. TAX
    €3,946.45
    View

    Vinous (96-98)

    The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding.
    More Info
    Burgundy - 95-97 (VN (NM))

    Expected Price Range
    €2,303 - €2,764

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Vinous - Neal Martin (95-97)

    The 2022 Musigny Grand Cru contains 50% whole bunches and was raised entirely in new oak. It comprises four 150-liter barrels. Maybe that smaller size means greater wood impact on the nose: at the moment, it just occludes the fruit profile, the terroir expression. The palate is medium-bodied with supple, ripe tannins, dark berry fruit, black pepper, dark chocolate, mint, and a touch of cloves. The finish has fine weight and depth, although it will require a decade to soak up the new wood. It's a fine Musigny, but you'll need to taste this after time in bottle to gauge the quality.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 95-98 (BH)
    In Bond
    €2,980.00
    View

    Burghound (95-98)

    A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    €7,545.00
    View

    Vinous (93-96)

    (just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    €3,865.00
    View

    Vinous (93-96)

    (just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    €4,185.00
    View

    Vinous (94-96)

    (due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.)
    More Info
    Burgundy 2 95-97 (VN)
    In Bond
    €3,390.00
    View

    Vinous (95-97)

    The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding.
    More Info
    Burgundy 1 -
    In Bond
    €3,845.00
    View
    Burgundy 1 -
    In Bond
    €3,475.00
    View
    Burgundy 2 97 (TA)
    In Bond
    €3,350.00
    View

    Tim Atkin MW (97)

    Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    €3,285.00
    View

    Vinous (96-98)

    The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding.
    More Info
    Burgundy - 95-97 (VN (NM))

    Expected Price Range
    €2,303 - €2,764

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Vinous - Neal Martin (95-97)

    The 2022 Musigny Grand Cru contains 50% whole bunches and was raised entirely in new oak. It comprises four 150-liter barrels. Maybe that smaller size means greater wood impact on the nose: at the moment, it just occludes the fruit profile, the terroir expression. The palate is medium-bodied with supple, ripe tannins, dark berry fruit, black pepper, dark chocolate, mint, and a touch of cloves. The finish has fine weight and depth, although it will require a decade to soak up the new wood. It's a fine Musigny, but you'll need to taste this after time in bottle to gauge the quality.
    More Info
    In Bond
    Inc. TAX

    Products

    (10)

    List Grid

    10 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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