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    Dom Perignon

    About Dom Pérignon

    The fable of the legendary 17th-century monk who invented champagne crying that he had "tasted the stars" is a familiar one to many oenophiles across the globe. Regrettably, this story is almost certainly inaccurate - his name does, however, live on as the prestige cuvée of powerhouse Champagne Maison Moët & Chandon.


    First released by the famed house in 1937, this wine represents the culmination of rigorous selection and review processes in both the vineyard and the winery. Thanks to its size and reach, Moët & Chandon has a remarkable choice of absolutely outstanding Grands and 1ers Crus from which to source the grapes for its greatest cuvée. 



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    Products

    (25)

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    25 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Champagne 1 96 (RP)
    Inc. TAX
    €2,063.20
    View

    Wine Advocate - Robert Parker (96)

    The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off.
    More Info
    Champagne 1 98 (VN)
    Inc. TAX
    €1,208.80
    View

    Vinous (98)

    The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.
    More Info
    Champagne 1 98 (JS)
    Inc. TAX
    €1,193.20
    View

    James Suckling (98)

    A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
    More Info
    Champagne 2 -
    Inc. TAX
    €1,247.20
    View

    One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).

     

    An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.

    More Info
    Champagne 3 -
    Inc. TAX
    €1,016.63
    View
    Champagne 1 100 (JS)
    Inc. TAX
    €2,027.20
    View

    James Suckling (100)

    This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
    More Info
    Champagne 1 98 (WS)
    Inc. TAX
    €1,823.20
    View

    Wine Spectator (98)

    Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.
    More Info
    Champagne 3 94 (VN)
    Inc. TAX
    €2,117.20
    View

    Vinous (94)

    The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it.
    More Info
    Champagne 1 97 (JS)
    Inc. TAX
    €1,535.20
    View

    James Suckling (97)

    A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.
    More Info
    Champagne 14 99 (DC)
    Inc. TAX
    €1,667.20
    View

    Decanter (99)

    And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
    More Info
    Champagne 1 97+ (JD)
    Inc. TAX
    €1,241.20
    View

    Jeb Dunnuck (97+)

    The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044.
    More Info
    Champagne 1 97 (VN)
    Inc. TAX
    €4,129.43
    View

    Vinous (97)

    Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year.
    More Info
    Champagne 1 96 (VN)
    Inc. TAX
    €1,619.20
    View

    Vinous (96)

    The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years.
    More Info
    Champagne 1 20 (JR)
    Inc. TAX
    €1,673.20
    View

    Jancis Robinson (20)

    Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
    More Info
    Champagne 1 99 (JS)
    Inc. TAX
    €1,523.20
    View

    James Suckling (99)

    A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
    More Info
    Champagne 1 98 (DC)
    Inc. TAX
    €1,163.20
    View

    Decanter (98)

    The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
    More Info
    Champagne 2 99 (JS)
    Inc. TAX
    €1,205.20
    View

    James Suckling (99)

    This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.
    More Info
    Champagne 2 98 (VN)
    Inc. TAX
    €1,331.28
    View

    Vinous (98)

    The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.
    More Info
    Champagne 1 -
    Inc. TAX
    €1,961.20
    View
    Champagne 1 99 (JS)
    Inc. TAX
    €1,799.20
    View

    James Suckling (99)

    A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
    More Info
    Champagne 1 -
    Inc. TAX
    €3,035.20
    View
    Champagne 10 -
    Inc. TAX
    €1,705.45
    View
    Champagne 1 -
    Inc. TAX
    €1,799.11
    View
    Champagne 1 98 (JS)
    Inc. TAX
    €1,349.28
    View

    James Suckling (98)

    This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.
    More Info
    Champagne 1 97+ (VN)
    Inc. TAX
    €1,745.20
    View

    Vinous (97+)

    The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
    More Info
    Product Name Region Qty Score Price
    Champagne 1 96 (RP)
    In Bond
    €1,710.00
    View

    Wine Advocate - Robert Parker (96)

    The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off.
    More Info
    Champagne 1 98 (VN)
    In Bond
    €998.00
    View

    Vinous (98)

    The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.
    More Info
    Champagne 1 98 (JS)
    In Bond
    €985.00
    View

    James Suckling (98)

    A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
    More Info
    Champagne 2 -
    In Bond
    €1,030.00
    View

    One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).

     

    An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.

    More Info
    Champagne 3 -
    In Bond
    €836.00
    View
    Champagne 1 100 (JS)
    In Bond
    €1,680.00
    View

    James Suckling (100)

    This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
    More Info
    Champagne 1 98 (WS)
    In Bond
    €1,510.00
    View

    Wine Spectator (98)

    Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.
    More Info
    Champagne 3 94 (VN)
    In Bond
    €1,755.00
    View

    Vinous (94)

    The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it.
    More Info
    Champagne 1 97 (JS)
    In Bond
    €1,270.00
    View

    James Suckling (97)

    A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.
    More Info
    Champagne 14 99 (DC)
    In Bond
    €1,380.00
    View

    Decanter (99)

    And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
    More Info
    Champagne 1 97+ (JD)
    In Bond
    €1,025.00
    View

    Jeb Dunnuck (97+)

    The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044.
    More Info
    Champagne 1 97 (VN)
    In Bond
    €3,430.00
    View

    Vinous (97)

    Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year.
    More Info
    Champagne 1 96 (VN)
    In Bond
    €1,340.00
    View

    Vinous (96)

    The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years.
    More Info
    Champagne 1 20 (JR)
    In Bond
    €1,385.00
    View

    Jancis Robinson (20)

    Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
    More Info
    Champagne 1 99 (JS)
    In Bond
    €1,260.00
    View

    James Suckling (99)

    A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
    More Info
    Champagne 1 98 (DC)
    In Bond
    €960.00
    View

    Decanter (98)

    The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
    More Info
    Champagne 2 99 (JS)
    In Bond
    €995.00
    View

    James Suckling (99)

    This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.
    More Info
    Champagne 2 98 (VN)
    In Bond
    €1,100.00
    View

    Vinous (98)

    The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.
    More Info
    Champagne 1 -
    In Bond
    €1,625.00
    View
    Champagne 1 99 (JS)
    In Bond
    €1,490.00
    View

    James Suckling (99)

    A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
    More Info
    Champagne 1 -
    In Bond
    €2,520.00
    View
    Champagne 10 -
    In Bond
    €1,410.00
    View
    Champagne 1 -
    In Bond
    €1,490.00
    View
    Champagne 1 98 (JS)
    In Bond
    €1,115.00
    View

    James Suckling (98)

    This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.
    More Info
    Champagne 1 97+ (VN)
    In Bond
    €1,445.00
    View

    Vinous (97+)

    The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
    More Info
    In Bond
    Inc. TAX

    Products

    (25)

    List Grid

    25 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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