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    Comte Armand

    One of the most iconic producers in the Côte de Beaune, Comte Armand's holdings include some of the greatest vineyards of Pommard and Volnay, as well as a wealth of enviable plots across the region. They have become well-reputed as a source of long-lived wines of the highest pedigree as well as a producer of excellent value wines from Auxey-Duresses and entry-level offerings from Bourgogne. The domaine's history dates back to 1826, making it a stalwart of the region and one of Burgundy's essential producers for almost 200 years.

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    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 90-92 (WA)
    Inc. TAX
    €388.38
    View

    Wine Advocate (90-92)

    The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
    More Info
    Burgundy 2 92 (DC)
    Inc. TAX
    €667.98
    View

    Decanter (92)

    Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood.
    More Info
    Burgundy 2 17 (JR)
    Inc. TAX
    €300.78
    View

    Jancis Robinson (17)

    Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
    More Info
    Burgundy 1 89-91 (VN)
    Inc. TAX
    €346.38
    View

    Vinous (89-91)

    The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
    More Info
    Burgundy 1 94 (DC)
    Inc. TAX
    €381.18
    View

    Decanter (94)

    Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
    More Info
    Burgundy 1 88-89 (IB)
    Inc. TAX
    €378.26
    View

    Jasper Morris Inside Burgundy (88-89)

    12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
    More Info
    Burgundy 2 -
    Inc. TAX
    €731.32
    View
    Burgundy 4 89-91 (WA)
    Inc. TAX
    €682.38
    View

    Wine Advocate (89-91)

    The 2015 Auxey-Duresses Village, a blend of 35- and 65-year-old vines, had finished its malolactic a week prior to my visit. It has an ebullient nose with blackberry, bilberry and dried violet scents, well defined and almost Volnaysian in style thanks to its richness. The 14 degrees natural alcohol on the palate is neatly disguised by the 3.33 pH. It feels generous and deep, cut with a sorbet-like freshness, whilst the finish has an attractive grainy texture and good backbone for a village cru.
    More Info
    Burgundy 2 -
    Inc. TAX
    €552.78
    View
    Burgundy 1 88 (VN)
    Inc. TAX
    €445.98
    View

    Vinous (88)

    The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges.
    More Info
    Burgundy 4 89 (VN)
    Inc. TAX
    €699.18
    View

    Vinous (89)

    The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent.
    More Info
    Burgundy 3 86-88 (VN)
    Inc. TAX
    €431.27
    View

    Vinous (86-88)

    The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade.
    More Info
    Burgundy 2 87-89 (VN)
    Inc. TAX
    €497.27
    View

    Vinous (87-89)

    The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle.
    More Info
    Burgundy 1 93+ (VN)
    Inc. TAX
    €4,244.77
    View

    Vinous (93+)

    (this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter.
    More Info
    Burgundy 1 94 (WA)
    Inc. TAX
    €1,360.38
    View

    Wine Advocate (94)

    The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+
    More Info
    Burgundy 1 96 (TA)
    Inc. TAX
    €1,099.98
    View

    Tim Atkin MW (96)

    I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction.
    More Info
    Burgundy 1 91 (VN)
    Inc. TAX
    €1,262.93
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 1 91 (VN)
    Inc. TAX
    €719.20
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 1 91 (VN)
    Inc. TAX
    €1,051.98
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 2 18 (JR)
    Inc. TAX
    €2,072.93
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 1 18 (JR)
    Inc. TAX
    €3,476.77
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 2 18 (JR)
    Inc. TAX
    €1,116.78
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 1 94 (VN)
    Inc. TAX
    €1,396.38
    View

    Vinous (94)

    The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 2 94 (VN)
    Inc. TAX
    €1,131.18
    View

    Vinous (94)

    The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 1 94 (VN (NM))
    Inc. TAX
    €654.78
    View

    Vinous - Neal Martin (94)

    The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
    More Info
    Burgundy 2 18.5 (JR)
    Inc. TAX
    €996.78
    View

    Jancis Robinson (18.5)

    Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
    More Info
    Burgundy 1 95 (VN)
    Inc. TAX
    €602.70
    View

    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
    More Info
    Burgundy 1 95 (VN)
    Inc. TAX
    €864.78
    View

    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
    More Info
    Burgundy 1 96 (DC)
    Inc. TAX
    €1,019.33
    View

    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    Burgundy 1 96 (DC)
    Inc. TAX
    €1,079.58
    View

    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 90-92 (WA)
    In Bond
    €305.00
    View

    Wine Advocate (90-92)

    The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
    More Info
    Burgundy 2 92 (DC)
    In Bond
    €538.00
    View

    Decanter (92)

    Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood.
    More Info
    Burgundy 2 17 (JR)
    In Bond
    €232.00
    View

    Jancis Robinson (17)

    Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
    More Info
    Burgundy 1 89-91 (VN)
    In Bond
    €270.00
    View

    Vinous (89-91)

    The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
    More Info
    Burgundy 1 94 (DC)
    In Bond
    €299.00
    View

    Decanter (94)

    Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
    More Info
    Burgundy 1 88-89 (IB)
    In Bond
    €293.00
    View

    Jasper Morris Inside Burgundy (88-89)

    12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
    More Info
    Burgundy 2 -
    In Bond
    €587.00
    View
    Burgundy 4 89-91 (WA)
    In Bond
    €550.00
    View

    Wine Advocate (89-91)

    The 2015 Auxey-Duresses Village, a blend of 35- and 65-year-old vines, had finished its malolactic a week prior to my visit. It has an ebullient nose with blackberry, bilberry and dried violet scents, well defined and almost Volnaysian in style thanks to its richness. The 14 degrees natural alcohol on the palate is neatly disguised by the 3.33 pH. It feels generous and deep, cut with a sorbet-like freshness, whilst the finish has an attractive grainy texture and good backbone for a village cru.
    More Info
    Burgundy 2 -
    In Bond
    €442.00
    View
    Burgundy 1 88 (VN)
    In Bond
    €353.00
    View

    Vinous (88)

    The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges.
    More Info
    Burgundy 4 89 (VN)
    In Bond
    €564.00
    View

    Vinous (89)

    The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent.
    More Info
    Burgundy 3 86-88 (VN)
    In Bond
    €337.00
    View

    Vinous (86-88)

    The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade.
    More Info
    Burgundy 2 87-89 (VN)
    In Bond
    €392.00
    View

    Vinous (87-89)

    The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    €3,500.00
    View

    Vinous (93+)

    (this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter.
    More Info
    Burgundy 1 94 (WA)
    In Bond
    €1,115.00
    View

    Wine Advocate (94)

    The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+
    More Info
    Burgundy 1 96 (TA)
    In Bond
    €898.00
    View

    Tim Atkin MW (96)

    I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction.
    More Info
    Burgundy 1 91 (VN)
    In Bond
    €1,040.00
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 1 91 (VN)
    In Bond
    €590.00
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 1 91 (VN)
    In Bond
    €858.00
    View

    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 2 18 (JR)
    In Bond
    €1,715.00
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 1 18 (JR)
    In Bond
    €2,860.00
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 2 18 (JR)
    In Bond
    €912.00
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    €1,145.00
    View

    Vinous (94)

    The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 2 94 (VN)
    In Bond
    €924.00
    View

    Vinous (94)

    The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 1 94 (VN (NM))
    In Bond
    €527.00
    View

    Vinous - Neal Martin (94)

    The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
    More Info
    Burgundy 2 18.5 (JR)
    In Bond
    €812.00
    View

    Jancis Robinson (18.5)

    Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    €493.00
    View

    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    €702.00
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    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
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    Burgundy 1 96 (DC)
    In Bond
    €837.00
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    Burgundy 1 96 (DC)
    In Bond
    €881.00
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    In Bond
    Inc. TAX

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