Christian Moreau
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 92 (VN) |
Inc. TAX
€948.52 |
|||||
Vinous (92)(13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée. |
|||||||||
|
Burgundy | 4 | 92-94 (VN) |
Inc. TAX
€948.52 |
|||||
Vinous (92-94)The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€948.52 |
|||||
Vinous (91-93)Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 92 (VN) |
In Bond
€768.00 |
|||||
Vinous (92)(13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée. |
|||||||||
|
Burgundy | 4 | 92-94 (VN) |
In Bond
€768.00 |
|||||
Vinous (92-94)The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
In Bond
€768.00 |
|||||
Vinous (91-93)Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank. |