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    Maison Benjamin Leroux

    About Maison Benjamin Leroux

    At only 24 years old, Benjamin Leroux took over winemaking at Domaine Comte Armand from his old mentor, Pascal Marchand. Big shoes to fill for any young winemaker. Yet his first wines in 1999 were hailed as stars of the vintage. After leaving Comte Armand, he focuses on his own winery in Beaune where he has a small négociant business.

     

    The natural heir of Henri Jayer, Benjamin Leroux is a modern producer in every sense of the word and his wines, whether it be the entry-level Bourgogne Blanc or the Grand Cru Echezeaux. These wines are pure class and offer some of the best, freshest styles in the region.

     

    Viniculture

    A daring young talent does not afraid to challenge tradition, Benjamin Leroux also makes use of the screw cap in some of his entry levels, meaning that the wines which are best drunk young will be fresh and lively rather than oxidised, which is of course always a risk with natural cork.

    He buys grapes (never juice or wine) from his own and others’ vineyards where he holds his growers to exacting standards - over 50% practice organic viticulture. Hold on tight and grab a rising star.



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    5 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 93-96 (VN)
    Inc. TAX
    €997.76
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    Vinous (93-96)

    (50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.
    More Info
    Burgundy 3 91-93 (VN)
    Inc. TAX
    €927.01
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    Vinous (91-93)

    The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.
    More Info
    Burgundy 1 -
    Inc. TAX
    €1,399.45
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    Burgundy 1 96 (VN)
    Inc. TAX
    €1,663.43
    View

    Vinous (96)

    The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
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    Burgundy 8 -
    Inc. TAX
    €1,015.67
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    Product Name Region Qty Score Price
    Burgundy 1 93-96 (VN)
    In Bond
    €824.00
    View

    Vinous (93-96)

    (50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.
    More Info
    Burgundy 3 91-93 (VN)
    In Bond
    €765.00
    View

    Vinous (91-93)

    The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.
    More Info
    Burgundy 1 -
    In Bond
    €1,155.00
    View
    Burgundy 1 96 (VN)
    In Bond
    €1,375.00
    View

    Vinous (96)

    The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 8 -
    In Bond
    €824.00
    View
    In Bond
    Inc. TAX

    Products

    (5)

    List Grid

    5 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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