Lopez de Heredia Vina Tondonia Rioja Reserva 2004 (6x75cl)
Wine is in its original packaging and in good condition, meaning levels to base neck or better.
- Capsules original and undamaged.
- Labels clean and undamaged.
- Not re-imported or carrying strip labels from Asia, USA or non-European regions as well as merchant labels.
This item is being kept at a professional bonded warehouse. No duty or VAT tax has been paid on this item and none will be if you decide to keep or transfer it to another bonded warehouse.
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TAX & Duty PaidThis item is being kept in professional storage but VAT & Duty has already been paid which is not refundable. If you want home delivery for this item to the same country in which the taxes have been paid, you will not be required to pay further tax on this item.
Taxes may need to be paid in addition if you are transferring it to another country for local home delivery where tax has not already been paid.
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.
(aged for six years in American oak barrels) Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral note with air, finishing with excellent clarity, a hint of allspice and round, harmonious tannins.
Drinking Window: 2017 - 2026
Reviewer Name: Josh Raynolds
Review Date: 1st May 2017