White

Italy is home to a treasure trove of exceptional white wines, each showcasing the country's diverse terroir and winemaking traditions. From the cool Alpine regions of Alto Adige to the sunny coast of Sicily, Italy offers a captivating range of fine white wines that delight the senses and capture the essence of their respective regions.


In the region of Friuli-Venezia Giulia, renowned vineyards like Livio Felluga, Jermann, and Terlato produce exceptional white wines that are highly regarded for their quality and elegance. These wines, crafted from indigenous grape varieties such as Friulano, Pinot Grigio, and Ribolla Gialla, showcase crisp acidity, vibrant fruit flavors, and a unique minerality.


Tuscany, known for its red wines, also produces remarkable white wines. The vineyards of Antinori, Castello Banfi, and Isole e Olena are celebrated for their Tuscan white wines, which offer a delightful alternative to the region's reds. Wines like Vermentino and Vernaccia di San Gimignano exemplify the Tuscan terroir, with their refreshing acidity, citrusy notes, and an underlying richness.


In the Veneto region, Soave and Garganega are the stars of the show. Wineries like Pieropan, Suavia, and Inama craft exceptional white wines that showcase the elegance and aromatic complexity of the Garganega grape. These wines feature flavors of ripe stone fruits, floral nuances, and a vibrant acidity that make them highly versatile and food-friendly.


Moving south to Sicily, vineyards like Planeta and Donnafugata produce captivating white wines that reflect the island's unique terroir. Wines made from native grape varieties such as Grillo and Carricante exhibit a lively acidity, tropical fruit aromas, and a distinct mineral character that sets them apart.


From north to south, Italy's fine white wines offer an incredible range of flavors, styles, and terroir expressions. Whether you're sipping a crisp Friulano, a complex Tuscan white, an aromatic Venetian white, or an elegant Sicilian white, Italian white wines transport you to the sun-soaked vineyards and capture the essence of Italy's winemaking heritage.



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6 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Umbria 1 95 (JS)
Inc. TAX
€793.98
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James Suckling (95)

Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.
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Umbria 1 99 (JS)
Inc. TAX
€639.18
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
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Umbria 1 97 (JS)
Inc. TAX
€759.18
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James Suckling (97)

A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022.
More Info
Veneto 1 94 (VN)
Inc. TAX
€1,235.20
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Vinous (94)

The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed.
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Veneto 2 99 (WA)
Inc. TAX
€653.60
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Wine Advocate (99)

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.
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Veneto 1 99 (WA)
Inc. TAX
€853.60
View

Wine Advocate (99)

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.
More Info
Product Name Region Qty Score Price
Umbria 1 95 (JS)
In Bond
€643.00
View

James Suckling (95)

Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.
More Info
Umbria 1 99 (JS)
In Bond
€514.00
View

James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
More Info
Umbria 1 97 (JS)
In Bond
€614.00
View

James Suckling (97)

A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022.
More Info
Veneto 1 94 (VN)
In Bond
€1,020.00
View

Vinous (94)

The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed.
More Info
Veneto 2 99 (WA)
In Bond
€540.00
View

Wine Advocate (99)

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.
More Info
Veneto 1 99 (WA)
In Bond
€702.00
View

Wine Advocate (99)

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.
More Info
In Bond
Inc. TAX

Products

(6)

List Grid

6 Products

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Italian grapes, such as Sangiovese, Cortese and Nebbiolo, produce many excellent wines. Yet they are not as well known or as widely planted abroad as their French counterparts. This is changing. Italian wine has gathered the strength and self confidence it needed and they are embracing their own viticultural diversity to great success.
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