Brunello di Montalcino

Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.

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Brunello di Montalcino

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Tuscany 3 90 (WS)
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€328.93
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Wine Spectator (90)

Gorgeous yet deceptive. Ripe, rich aromas and flavors, with lovely cherry and meaty notes¿opulent character. It's full-bodied, with loads of fruit and firm tannins. Great depth on the palate. Drinkable now but wait. Better after 1998. -JS
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Tuscany 3 90 (WS)
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€271.00
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Wine Spectator (90)

Gorgeous yet deceptive. Ripe, rich aromas and flavors, with lovely cherry and meaty notes¿opulent character. It's full-bodied, with loads of fruit and firm tannins. Great depth on the palate. Drinkable now but wait. Better after 1998. -JS
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
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