James Suckling (97)

Vinous (94)

The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 is a glorious manifestation of Sicilian viticulture. Benanti, a renowned producer, located on the volcanic slopes of Mount Etna, have understatedly crafted this exquisite red wine. The grapes for this vintage are handpicked from the particular vineyard plot No.341 in Rovittello, lending distinctive nuances to the wine's profile.

The careful vinification process involves ageing in French oak barrels, bestowing complex layers of flavour and silky tannins. In the glass, it unfolds an impressive bouquet of spices, ripe berries, tobacco, and balsamic notes. The undercurrent of minerality testifies to its volcanic terroir. On the palate, it's harmonious with impactful freshness and an enduring finish.

A compelling example of Etna Rosso, the Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 offers an enchanting taste of its rich geographical and historical provenance. A fine wine connoisseur's treasure worth exploring.

The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'.

The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado.

Produced in the rich volcanic soils of Sicily, the Fessina Etna Musmeci 2019 is a work of intimate craftsmanship by Tenuta di Fessina, a winery renowned for its commitment to terroir expression. An exceptional vintage from the northern slopes of Mount Etna, this wine is made from 80-year-old Nerello Mascalese vines, honoured as a vestige of Etna's ancient wine tradition. At Fessina, grapes are hand-harvested, ensuring only select, mature clusters are used. Each bottle embodies a unique minerality, an alluring, earthy bouquet and a complex palate of black cherry, cranberry, Mediterranean scrub, and liquorice.

Following fermentation in small steel vats, the Fessina Etna Musmeci 2019 matures for 18 months in oak barrels, imparting depth without compromising innate characteristics. The result is an elegant, well-structured, and long-lasting wine that deftly reflects the native character of Etna's spectacular terroir. Drinking the Fessina Etna Musmeci 2019 is an unforgettable journey through Sicily's winemaking history.

Jane Anson Inside Bordeaux (95)

Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region.

This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience.

Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.

Epitomising refinement, the Pietradolce Etna Archineri 2018 is an extraordinary representation of Sicilian wine at its finest. Sourced from century-old, pre-phylloxera vines rooted in the fertile volcanic soils of Mount Etna, every drop of this indigenous Nerello Mascalese grape captures the unique terroir of the region. The manual harvest, followed by fermentation in solid oak casks, exemplifies Pietradolce's respect for tradition, creating an atypical richness and complexity savoured throughout.

Pietradolce's meticulous dedication birthes an opulent ruby-red wine, presenting an enticing bouquet of wild red fruits, Mediterranean herbs, and undertones of lavender and spice. Palate-wise, the Pietradolce Etna Archineri 2018 affords velvety tannins alongside vibrant acidity, galloping towards an enduring, gratifying finish. Rated highly by leading wine authorities, Pietradolce Etna Archineri 2018 is an ethereal journey into Sicily's distinct wine heritage, appealing to those seeking an unrivalled vinous experience.