France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
Read More
France
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 90-92 (VN) |
Inc. TAX
€751.98 |
|||||
Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
|||||||||
|
|
Burgundy | 3 | 88-91 (VN) |
Inc. TAX
€1,515.98 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
|
Burgundy | 2 | 92-95 (WA) |
Inc. TAX
€1,491.98 |
|||||
Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
|||||||||
|
|
Burgundy | 3 | 94 (WA) |
Inc. TAX
€1,191.98 |
|||||
Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
Inc. TAX
€1,335.98 |
|||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
|
Burgundy | 1 | 92-93 (WA) |
Inc. TAX
€2,413.97 |
|||||
Wine Advocate (92-93)The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€1,803.98 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€1,193.18 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,569.98 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€1,521.98 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
Inc. TAX
€432.46 |
|||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€1,881.98 |
|||||
Vinous (95-97)The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. TAX
€1,043.99 |
|||||
|
|
Burgundy | 1 | 94-95 (WA) |
Inc. TAX
€6,484.38 |
|||||
Wine Advocate (94-95)Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. TAX
€2,585.20 |
|||||
Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
Inc. TAX
€1,257.73 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
Inc. TAX
€2,801.20 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€2,636.95 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€3,139.33 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
Inc. TAX
€697.98 |
|||||
Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
|||||||||
|
|
Burgundy | 2 | 90-92 (VN) |
Inc. TAX
€834.26 |
|||||
Vinous (90-92)The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle. |
|||||||||
|
|
Burgundy | 2 | 92+ (VN) |
Inc. TAX
€1,316.92 |
|||||
Vinous (92+)Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. TAX
€913.98 |
|||||
Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
|||||||||
|
|
Burgundy | 1 | 92 (DC) |
Inc. TAX
€657.98 |
|||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€714.38 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
|||||||||
|
|
Burgundy | 4 | 90-92 (VN) |
Inc. TAX
€899.41 |
|||||
Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€477.98 |
|||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 2 | 16.5+ (JR) |
Inc. TAX
€689.99 |
|||||
Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€983.18 |
|||||
Vinous (92-94)The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style. |
|||||||||
|
|
Bordeaux | 20 | - |
Inc. TAX
€329.32 |
|||||
|
Experience the resplendence of 20 Mille 2016, an exquisite vintage from the rustic vineyards of Gascony, France. Indulge in the delightful complexities imbued in the terroir; a captivating milieu of clay, limestone and silt soils, lending a distinctive richness and depth. Crafted by the skilled viticulturalists at Domaine de Pellehaut, a reputable family estate known for their unwavering commitment towards sustainable farming for over 300 years. The 20 Mille 2016 has been meticulously vinified - harvested at optimum ripeness, meticulously sorted, and slowly fermented in French oak barrels. The artistry in its making results in a wine harmonious in structure, exhibiting a delightful interplay of fruit intensity and oak nuances. Bask in its unique profile holding notes of ripe berries, a hint of spice, and a touch of vanilla, rounded off with an elegant, lingering finish. The 20 Mille 2016 is indeed an exceptional wine, a testament to the mastery of finely crafted Gascon wines. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
€608.00 |
|||||
Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
|||||||||
|
|
Burgundy | 3 | 88-91 (VN) |
In Bond
€1,245.00 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
|
Burgundy | 2 | 92-95 (WA) |
In Bond
€1,225.00 |
|||||
Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
|||||||||
|
|
Burgundy | 3 | 94 (WA) |
In Bond
€975.00 |
|||||
Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
€1,095.00 |
|||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
|
Burgundy | 1 | 92-93 (WA) |
In Bond
€1,975.00 |
|||||
Wine Advocate (92-93)The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
€1,485.00 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€976.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€1,290.00 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
€1,250.00 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
€351.00 |
|||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€1,550.00 |
|||||
Vinous (95-97)The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
€859.00 |
|||||
|
|
Burgundy | 1 | 94-95 (WA) |
In Bond
€5,385.00 |
|||||
Wine Advocate (94-95)Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
€2,145.00 |
|||||
Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
€1,045.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
€2,325.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€2,190.00 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€2,605.00 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
€563.00 |
|||||
Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
|||||||||
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
€673.00 |
|||||
Vinous (90-92)The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle. |
|||||||||
|
|
Burgundy | 2 | 92+ (VN) |
In Bond
€1,075.00 |
|||||
Vinous (92+)Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€743.00 |
|||||
Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
|||||||||
|
|
Burgundy | 1 | 92 (DC) |
In Bond
€530.00 |
|||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€577.00 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
|||||||||
|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
€727.00 |
|||||
Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
€380.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 2 | 16.5+ (JR) |
In Bond
€553.00 |
|||||
Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€801.00 |
|||||
Vinous (92-94)The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style. |
|||||||||
|
|
Bordeaux | 20 | - |
In Bond
€252.00 |
|||||
|
Experience the resplendence of 20 Mille 2016, an exquisite vintage from the rustic vineyards of Gascony, France. Indulge in the delightful complexities imbued in the terroir; a captivating milieu of clay, limestone and silt soils, lending a distinctive richness and depth. Crafted by the skilled viticulturalists at Domaine de Pellehaut, a reputable family estate known for their unwavering commitment towards sustainable farming for over 300 years. The 20 Mille 2016 has been meticulously vinified - harvested at optimum ripeness, meticulously sorted, and slowly fermented in French oak barrels. The artistry in its making results in a wine harmonious in structure, exhibiting a delightful interplay of fruit intensity and oak nuances. Bask in its unique profile holding notes of ripe berries, a hint of spice, and a touch of vanilla, rounded off with an elegant, lingering finish. The 20 Mille 2016 is indeed an exceptional wine, a testament to the mastery of finely crafted Gascon wines. |
|||||||||
