France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Beaujolais | 1 | 93 (VN) |
Inc. TAX
€300.72 |
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Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
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Burgundy | 1 | - |
Inc. TAX
€1,305.07 |
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Burgundy | 1 | - |
Inc. TAX
€838.54 |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€159.55 |
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Vinous (90-92)The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€245.48 |
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Vinous (92-94)The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€219.55 |
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Vinous (90-92)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru has more intensity on the nose than the Les Vergers, a little richer in style with touches of dried honey and wild peach. Fine delineation. The palate is well balanced with another quite citric entry, sharp and it sports just the right amount of bitterness, though perhaps the Les Vergers is more pixelated. Still, this is very fine. |
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Burgundy | 1 | 91-94 (IB) |
Inc. TAX
€568.32 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it! |
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Burgundy | 1 | - |
Inc. TAX
€121.15 |
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Burgundy | 10 | - |
Inc. TAX
€316.57 |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€189.55 |
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Vinous (90-92)The 2019 Saint-Aubin En Remilly 1er Cru has a little more depth and intensity compared to the Sur Gamay: green apples and wet limestone aromas unfolding nicely. The palate is very composed and harmonious, pretty, touches of blackcurrant leaf infusing the green apple notes that dovetail into peachy/grapefruit notes towards the concise finish. Very fine. |
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Rhone | 30 | - |
Inc. TAX
€290.14 |
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The Alexandrins Condrieu 2023 is a sublime expression of the esteemed Condrieu appellation, meticulously crafted by the renowned Alexandrins estate. Cultivated in the pristine vineyards of Northern Rhône, this vintage is derived exclusively from 100% Viognier grapes, hand-harvested to ensure optimal ripeness. The grapes undergo gentle pressing followed by fermentation in stainless steel tanks, preserving the delicate floral and fruity nuances characteristic of Condrieu. Matured for six months on its lees, the wine gains enhanced complexity and a creamy texture. On the nose, it unveils aromas of apricot, peach, and subtle honeysuckle, while the palate is rich yet balanced with vibrant acidity and a long, elegant finish. Alexandrins, with a legacy of excellence, consistently produce wines that epitomise the finesse and grace of the Condrieu region. The Condrieu 2023 is a testament to their unwavering commitment to quality and craftsmanship. |
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Rhone | 30 | - |
Inc. TAX
€344.96 |
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Alexandrins Crozes Hermitage 2019 exemplifies the finesse and depth characteristic of the Northern Rhône. Crafted from meticulously selected Syrah grapes grown on the sun-drenched vineyards of Crozes-Hermitage, this vintage benefits from the region’s granite-rich soils and optimal microclimate. Under the expert guidance of the Alexandrins estate, known for its commitment to sustainable viticulture and traditional winemaking techniques, the grapes undergo gentle hand harvesting to preserve their integrity. Fermentation in stainless steel vats ensures a precise extraction of flavours, followed by ageing in French oak barrels for 12 months, imparting subtle spice and elegant tannins. The 2019 harvest showcases a deep ruby colour, with aromatic notes of blackberries, plums, and a hint of violet, complemented by a balanced acidity and a lingering finish. Ideal for pairing with rich meats or mature cheeses, Alexandrins Crozes Hermitage 2019 is a testament to exceptional craftsmanship and the enduring legacy of the Hermitage appellation. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Beaujolais | 1 | 93 (VN) |
In Bond
€230.00 |
|||||
Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
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Burgundy | 1 | - |
In Bond
€1,040.00 |
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Burgundy | 1 | - |
In Bond
€675.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€129.00 |
|||||
Vinous (90-92)The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€201.00 |
|||||
Vinous (92-94)The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€179.00 |
|||||
Vinous (90-92)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru has more intensity on the nose than the Les Vergers, a little richer in style with touches of dried honey and wild peach. Fine delineation. The palate is well balanced with another quite citric entry, sharp and it sports just the right amount of bitterness, though perhaps the Les Vergers is more pixelated. Still, this is very fine. |
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|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
€453.00 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it! |
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Burgundy | 1 | - |
In Bond
€97.00 |
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Burgundy | 10 | - |
In Bond
€244.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€154.00 |
|||||
Vinous (90-92)The 2019 Saint-Aubin En Remilly 1er Cru has a little more depth and intensity compared to the Sur Gamay: green apples and wet limestone aromas unfolding nicely. The palate is very composed and harmonious, pretty, touches of blackcurrant leaf infusing the green apple notes that dovetail into peachy/grapefruit notes towards the concise finish. Very fine. |
|||||||||
|
|
Rhone | 30 | - |
In Bond
€218.00 |
|||||
|
The Alexandrins Condrieu 2023 is a sublime expression of the esteemed Condrieu appellation, meticulously crafted by the renowned Alexandrins estate. Cultivated in the pristine vineyards of Northern Rhône, this vintage is derived exclusively from 100% Viognier grapes, hand-harvested to ensure optimal ripeness. The grapes undergo gentle pressing followed by fermentation in stainless steel tanks, preserving the delicate floral and fruity nuances characteristic of Condrieu. Matured for six months on its lees, the wine gains enhanced complexity and a creamy texture. On the nose, it unveils aromas of apricot, peach, and subtle honeysuckle, while the palate is rich yet balanced with vibrant acidity and a long, elegant finish. Alexandrins, with a legacy of excellence, consistently produce wines that epitomise the finesse and grace of the Condrieu region. The Condrieu 2023 is a testament to their unwavering commitment to quality and craftsmanship. |
|||||||||
|
|
Rhone | 30 | - |
In Bond
€240.00 |
|||||
|
Alexandrins Crozes Hermitage 2019 exemplifies the finesse and depth characteristic of the Northern Rhône. Crafted from meticulously selected Syrah grapes grown on the sun-drenched vineyards of Crozes-Hermitage, this vintage benefits from the region’s granite-rich soils and optimal microclimate. Under the expert guidance of the Alexandrins estate, known for its commitment to sustainable viticulture and traditional winemaking techniques, the grapes undergo gentle hand harvesting to preserve their integrity. Fermentation in stainless steel vats ensures a precise extraction of flavours, followed by ageing in French oak barrels for 12 months, imparting subtle spice and elegant tannins. The 2019 harvest showcases a deep ruby colour, with aromatic notes of blackberries, plums, and a hint of violet, complemented by a balanced acidity and a lingering finish. Ideal for pairing with rich meats or mature cheeses, Alexandrins Crozes Hermitage 2019 is a testament to exceptional craftsmanship and the enduring legacy of the Hermitage appellation. |
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