Immerse yourself in the lavish experience that is the Bel Air 1983. This robust Bordeaux blend truly is a celebration of French viticulture at its finest. Cared for in the esteemed region of Pomerol, this wine is an exquisite product of the revered Château Belair winery. This vintner has been crafting wines redolent with charisma since the 17th century.

Bel Air 1983 offers an expressive nose of blackcurrant, plum, and leather, intermingled with subtle notes of vanilla and spice gained from maturation in oak barrels. This wine tells the story of its exceptional vintage - a year marked by a perfect balance of sun and rain, producing optimally ripe, high-quality grapes.

Sip by sip, Bel Air 1983 offers complexity, longevity, and a distinct sense of place, living testament to its rich terroir and masterful vinification. This wine is not simply tasted, it's a journey - an indulgence in heritage and meticulous craftsmanship.

Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish.

The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud.

Delve into the refined indulgence of Charles Heidsieck, La Collection Crayeres Blanc des Millenaires, Champagne 1983. This incredible champagne hails from the lauded region of Reims, France, marrying the meticulous methodology of Charles Heidsieck with 100% Chardonnay grapes meticulously selected from choice vineyards. The 1983 vintage embodies a complex array of flavours, displaying elements of citrus, brioche, honeyed almonds, and a refreshing mineral undertone.

Charles Heidsieck's notable reputation in the champagne world stems from their commitment to quality, as seen in the practice of long-term aging in their 11th-century chalk cellars known affectionately as 'crayères'. This particular blanc des blancs, encapsulating their mastery, offers a refined mousse, an exuberant bouquet and a delicate, lasting finish. Reflecting a year of exceptional weather, the Charles Heidsieck, La Collection Crayeres Blanc des Millenaires, Champagne 1983 presents the connoisseur with an exquisite opportunity to engage with this pinnacle of French viticulture.

Wine Spectator (91)

Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS

Wine Advocate (86)

In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish. The wine is medium-bodied and needs to be drunk up. Anticipated maturity: Now-2006. Last tasted, 5/02.

Wine Advocate (88)

A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02.

James Suckling (96)

This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing.

James Suckling (96)

This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing.

James Suckling (96)

This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing.

Wine Advocate (78)

Tasted at the château, the 1983 Montrose, picked between 27 September and 13 October, was quite deep at the core but showing some bricking on the rim. The nose feels fatigued and leathery, an ephemeral bouquet that could blow away in the lightest wind. The palate is light-bodied, angular and hollow, a large hole where the fruit ought to be and then it tapers to a severe, raw and slightly vegetal finish. Robert Parker lambasted the 1983, which given the reputation of the property and the fact that it was not a terrible growing season like the following year, should have been much much better. This is outshone by the 1984—enough said. Tasted September 2016.

Jancis Robinson (18)

Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.

Jancis Robinson (18)

Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.

Wine Spectator (90)

Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS

Wine Spectator (93)

What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish.

Wine Spectator (93)

What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish.

Wine Advocate (90)

Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93.

Wine Advocate (81)

This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.