France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. TAX
€1,936.49 |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. TAX
€5,423.74 |
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Vinous - Neal Martin (91)The 1992 Ausone is an off-vintage that I had never tasted before. It was actually better than expected. The nose is agreeable with only a slight greenness underneath those tobacco tinged black fruit, a touch of bacon fat emerging with time. The palate is medium-bodied with coarse tannin, rather ferrous and smudged, earthy with a short finish. It has its shortcomings although it does improve in the glass, gaining more cohesion and vigour, so don’t write it off. Tasted at the Ausone vertical in London. |
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Bordeaux | 1 | - |
Inc. TAX
€658.78 |
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Champagne | 1 | 90 (VN) |
Inc. TAX
€969.79 |
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Vinous (90)Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement. |
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Burgundy | 1 | - |
Inc. TAX
€4,484.96 |
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|
Immerse yourself in the exquisite Bouchard Pere et Fils La Romanee Grand Cru Memories The Ultimate Collection 1992, a testament to the finesse of French winemaking. This rare vintage hails from the prestigious La Romanee vineyard located in the heart of Burgundy's famed Côte de Nuits. Produced by the renowned Bouchard Pere et Fils, this Grand Cru encapsulates the wine house's almost three-century-old expertise in viniculture. The hand-harvested Pinot Noir grapes undergo traditional fermentation and ageing in French oak barrels, rendering a magnificent wine of exceptional complexity and finesse. With its enchanting aromas of sweet black cherries, violets, and subtly integrated oak, it evolves into luscious layers of velvety tannin and long, harmonious finish. Bouchard Pere et Fils La Romanee Grand Cru Memories The Ultimate Collection 1992 offers an unmatched wine experience that truly resonates with the legacy of its craftsmanship. |
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Bordeaux | 1 | - |
Inc. TAX
€986.41 |
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Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking. |
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Champagne | 1 | - |
Inc. TAX
€4,173.73 |
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Burgundy | 1 | - |
Inc. TAX
€5,385.73 |
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Burgundy | 1 | - |
Inc. TAX
€656.04 |
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The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities. Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer. |
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Bordeaux | 1 | 89 (WA) |
Inc. TAX
€5,414.77 |
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Wine Advocate (89)This wine is an immensely successful effort for the vintage, with elegance, sweetness, and a medium plum/garnet color already beginning to show some lightening at the edge. It has developed quickly, although the wine has surprising fruit and personality for such a dreadful vintage. The wine shows good cedary, spice box, cigar, and tobacco notes intermixed with minerals, sweet plum, and cherry. The finish is a bit short and attenuated, but the aromatics, attack, and mid-palate are delicious. Anticipated maturity: Now-2008. Last tasted, 11/02. |
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Burgundy | 1 | - |
Inc. TAX
€87,716.96 |
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|
An exquisite product of Burgundy, the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992 is a masterpiece crafted by one of the region's most revered vintners, Mr. Henri Jayer. This sophisticated Pinot Noir hails from the famed Cros Parantoux vineyard, a mere 1.01-hectare '1er Cru' climat within the Vosne-Romanee village, renowned for its unique terroir. Produced with an unwavering commitment to quality, Henri Jayer sided with minimal intervention; shunning chemical fertilisers, championing low yields, and relying on traditional vinification processes. The Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992 offers an enchanting profile rich in red fruits, spices and developing earthy undertones – a testament to its ageing potential. Though Mr. Jayer ceased production in 2001, his legacy pulsates through each bottle, positioning this 1992 vintage as a valuable addition to any discerning enthusiast's cellar. Experience the pinnacle of Burgundy's viticulture legacy with Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992. |
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Champagne | 1 | - |
Inc. TAX
€1,073.39 |
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The J. de Telmont Heritage Brut Vintage 1992 is an exemplar of finesse and grandeur in the realm of Champagne. This vintage was crafted meticulously by J. de Telmont, a familial estate revered for the utmost dedication to quality and tradition, situated in the esteemed Damery, in the heart of Champagne, France. Produced using a blend of Pinot Noir and Chardonnay grapes, this wine presents depth and complexity, exhibiting all the characters of a well-rounded, maturing vintage. An extensive fermentation period in oak barrels, combined with the producer’s technique of late disgorgement, contributes to the subtle nuances of brioche and honey, complemented by a fine, lasting mousse. Aged for minimum 20 years on its lees in the producer’s centuries-old cellar, the J. de Telmont Heritage Brut Vintage 1992 is greatly expressive, yet epitomises the elegance and finesse that prestige Champagne embodies. |
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Bordeaux | 1 | 90 (WS) |
Inc. TAX
€710.50 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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Bordeaux | 1 | 90 (WS) |
Inc. TAX
€1,607.23 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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Bordeaux | 1 | 82 (WA) |
Inc. TAX
€49,838.77 |
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Wine Advocate (82)This wine unquestionably possesses an excessive amount of toasty new oak for its fragile, delicate constitution. The wine displays medium to dark ruby color, an aggressively woody, slightly smoky, and herb-scented nose, and medium-bodied, black-cherry-like flavors that are insufficient to stand up to the veneer of wood. Low in acidity, slightly diluted, and full of cosmetic smoke, vanillin, and wood, it should be consumed over the next 5-6 years. Given the frightfully high price asked for the 500+ cases of Le Pin (usually an exotic as well as brilliant wine), this is a vintage when the proprietor should have declassified the wine. |
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Burgundy | 1 | - |
Inc. TAX
€18,512.93 |
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Burgundy | 4 | 89 (WA) |
Inc. TAX
€21,400.49 |
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Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
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Burgundy | 1 | 89 (WA) |
Inc. TAX
€45,488.95 |
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Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
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|
Burgundy | 1 | - |
Inc. TAX
€8,938.45 |
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Loire | 1 | - |
Inc. TAX
€390.78 |
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€6,914.84 |
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Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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Bordeaux | 1 | 90 (WA) |
Inc. TAX
€8,303.20 |
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Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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Bordeaux | 1 | 90 (WA) |
Inc. TAX
€16,228.38 |
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Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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Cognac | 2 | - |
Inc. TAX
€613.79 |
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Experience the rich, luxurious taste of the Prunier Vintage Fins Bois Cognac 1992. A classic gem from the House of Prunier, a renowned cognac producer with centuries-long heritage based in France’s Cognac region. Each bottle is sourced exclusively from the 1992 harvest in Fins Bois, appreciated for its rich soils delivering unique aromatic intensity. This eau-de-vie matures for over two decades in oak casks to attain a remarkable balance between fruity vitality and sumptuous oak notes. The final product, manually bottled without blending, colouring or cold filtration, radiates a captivating golden hue and reveals an exquisite bouquet of ripe fruits, spices and tobacco. Each sip of Prunier Vintage Fins Bois Cognac 1992 is a privilege, carrying you through a riveting journey of complex yet harmonious flavours. Cherished by cognac connoisseurs worldwide, this vintage is an extraordinary testament to the Prunier cognac legacy. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€3,562.49 |
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Vinous (95)My evening began with Pierre Rovani handing me a glass of Ramonet’s 1992 Bâtard-Montrachet, which was an incredible wine with which to start the night. Served from magnum, it was deeply-colored and packed with fruit and sweet toasted oak notes, showing stunning length on the palate and extraordinary balance. In a word: awesome. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€33,779.82 |
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Vinous (92)The 1992 Bienvenue-Bâtard-Montrachet continues to entrance, even if I believe it has lost some of its luster in recent years. Here it has an elegant bouquet that feels quite generous and rich for a 1992, a patina of toastiness that complements the citrus fruit. The palate is rounded in the mouth: hints of almond and coconut, perhaps a notch lower in acidity than I might have liked with a subtle honeyed tincture on the finish. It is a gorgeous Bienvenue if not in the same class as the 1988. Tasted at the La Paulée in Beaune. |
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Burgundy | 1 | - |
Inc. TAX
€4,060.44 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€1,610.00 |
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|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
€4,475.00 |
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Vinous - Neal Martin (91)The 1992 Ausone is an off-vintage that I had never tasted before. It was actually better than expected. The nose is agreeable with only a slight greenness underneath those tobacco tinged black fruit, a touch of bacon fat emerging with time. The palate is medium-bodied with coarse tannin, rather ferrous and smudged, earthy with a short finish. It has its shortcomings although it does improve in the glass, gaining more cohesion and vigour, so don’t write it off. Tasted at the Ausone vertical in London. |
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|
Bordeaux | 1 | - |
In Bond
€534.00 |
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|
Champagne | 1 | 90 (VN) |
In Bond
€802.00 |
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Vinous (90)Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement. |
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|
|
Burgundy | 1 | - |
In Bond
€3,730.00 |
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|
Immerse yourself in the exquisite Bouchard Pere et Fils La Romanee Grand Cru Memories The Ultimate Collection 1992, a testament to the finesse of French winemaking. This rare vintage hails from the prestigious La Romanee vineyard located in the heart of Burgundy's famed Côte de Nuits. Produced by the renowned Bouchard Pere et Fils, this Grand Cru encapsulates the wine house's almost three-century-old expertise in viniculture. The hand-harvested Pinot Noir grapes undergo traditional fermentation and ageing in French oak barrels, rendering a magnificent wine of exceptional complexity and finesse. With its enchanting aromas of sweet black cherries, violets, and subtly integrated oak, it evolves into luscious layers of velvety tannin and long, harmonious finish. Bouchard Pere et Fils La Romanee Grand Cru Memories The Ultimate Collection 1992 offers an unmatched wine experience that truly resonates with the legacy of its craftsmanship. |
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|
|
Bordeaux | 1 | - |
In Bond
€777.00 |
|||||
|
Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking. |
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Champagne | 1 | - |
In Bond
€3,475.00 |
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Burgundy | 1 | - |
In Bond
€4,485.00 |
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Burgundy | 1 | - |
In Bond
€543.00 |
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|
The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities. Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer. |
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|
|
Bordeaux | 1 | 89 (WA) |
In Bond
€4,475.00 |
|||||
Wine Advocate (89)This wine is an immensely successful effort for the vintage, with elegance, sweetness, and a medium plum/garnet color already beginning to show some lightening at the edge. It has developed quickly, although the wine has surprising fruit and personality for such a dreadful vintage. The wine shows good cedary, spice box, cigar, and tobacco notes intermixed with minerals, sweet plum, and cherry. The finish is a bit short and attenuated, but the aromatics, attack, and mid-palate are delicious. Anticipated maturity: Now-2008. Last tasted, 11/02. |
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|
|
Burgundy | 1 | - |
In Bond
€73,090.00 |
|||||
|
An exquisite product of Burgundy, the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992 is a masterpiece crafted by one of the region's most revered vintners, Mr. Henri Jayer. This sophisticated Pinot Noir hails from the famed Cros Parantoux vineyard, a mere 1.01-hectare '1er Cru' climat within the Vosne-Romanee village, renowned for its unique terroir. Produced with an unwavering commitment to quality, Henri Jayer sided with minimal intervention; shunning chemical fertilisers, championing low yields, and relying on traditional vinification processes. The Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992 offers an enchanting profile rich in red fruits, spices and developing earthy undertones – a testament to its ageing potential. Though Mr. Jayer ceased production in 2001, his legacy pulsates through each bottle, positioning this 1992 vintage as a valuable addition to any discerning enthusiast's cellar. Experience the pinnacle of Burgundy's viticulture legacy with Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1992. |
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|
|
Champagne | 1 | - |
In Bond
€876.00 |
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|
The J. de Telmont Heritage Brut Vintage 1992 is an exemplar of finesse and grandeur in the realm of Champagne. This vintage was crafted meticulously by J. de Telmont, a familial estate revered for the utmost dedication to quality and tradition, situated in the esteemed Damery, in the heart of Champagne, France. Produced using a blend of Pinot Noir and Chardonnay grapes, this wine presents depth and complexity, exhibiting all the characters of a well-rounded, maturing vintage. An extensive fermentation period in oak barrels, combined with the producer’s technique of late disgorgement, contributes to the subtle nuances of brioche and honey, complemented by a fine, lasting mousse. Aged for minimum 20 years on its lees in the producer’s centuries-old cellar, the J. de Telmont Heritage Brut Vintage 1992 is greatly expressive, yet epitomises the elegance and finesse that prestige Champagne embodies. |
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|
|
Bordeaux | 1 | 90 (WS) |
In Bond
€589.00 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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|
|
Bordeaux | 1 | 90 (WS) |
In Bond
€1,330.00 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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|
|
Bordeaux | 1 | 82 (WA) |
In Bond
€41,495.00 |
|||||
Wine Advocate (82)This wine unquestionably possesses an excessive amount of toasty new oak for its fragile, delicate constitution. The wine displays medium to dark ruby color, an aggressively woody, slightly smoky, and herb-scented nose, and medium-bodied, black-cherry-like flavors that are insufficient to stand up to the veneer of wood. Low in acidity, slightly diluted, and full of cosmetic smoke, vanillin, and wood, it should be consumed over the next 5-6 years. Given the frightfully high price asked for the 500+ cases of Le Pin (usually an exotic as well as brilliant wine), this is a vintage when the proprietor should have declassified the wine. |
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|
|
Burgundy | 1 | - |
In Bond
€15,415.00 |
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|
|
Burgundy | 4 | 89 (WA) |
In Bond
€17,830.00 |
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Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
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|
|
Burgundy | 1 | 89 (WA) |
In Bond
€37,900.00 |
|||||
Wine Advocate (89)The medium-to-dark ruby-colored 1992 Musigny displays touches of amber along the edge of the glass. It is satin-textured, with loads of red/black fruits, herbs, spices, and hints of flowers. This wine is at its peak, and should be drunk over the next 4 years. |
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|
|
Burgundy | 1 | - |
In Bond
€7,445.00 |
|||||
|
|
Loire | 1 | - |
In Bond
€307.00 |
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|
|
Bordeaux | 1 | 88 (WA) |
In Bond
€5,725.00 |
|||||
Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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|
|
Bordeaux | 1 | 90 (WA) |
In Bond
€6,910.00 |
|||||
Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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|
|
Bordeaux | 1 | 90 (WA) |
In Bond
€13,505.00 |
|||||
Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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|
|
Cognac | 2 | - |
In Bond
€496.00 |
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Experience the rich, luxurious taste of the Prunier Vintage Fins Bois Cognac 1992. A classic gem from the House of Prunier, a renowned cognac producer with centuries-long heritage based in France’s Cognac region. Each bottle is sourced exclusively from the 1992 harvest in Fins Bois, appreciated for its rich soils delivering unique aromatic intensity. This eau-de-vie matures for over two decades in oak casks to attain a remarkable balance between fruity vitality and sumptuous oak notes. The final product, manually bottled without blending, colouring or cold filtration, radiates a captivating golden hue and reveals an exquisite bouquet of ripe fruits, spices and tobacco. Each sip of Prunier Vintage Fins Bois Cognac 1992 is a privilege, carrying you through a riveting journey of complex yet harmonious flavours. Cherished by cognac connoisseurs worldwide, this vintage is an extraordinary testament to the Prunier cognac legacy. |
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Burgundy | 1 | 95 (VN) |
In Bond
€2,965.00 |
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Vinous (95)My evening began with Pierre Rovani handing me a glass of Ramonet’s 1992 Bâtard-Montrachet, which was an incredible wine with which to start the night. Served from magnum, it was deeply-colored and packed with fruit and sweet toasted oak notes, showing stunning length on the palate and extraordinary balance. In a word: awesome. |
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Burgundy | 1 | 92 (VN) |
In Bond
€28,120.00 |
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Vinous (92)The 1992 Bienvenue-Bâtard-Montrachet continues to entrance, even if I believe it has lost some of its luster in recent years. Here it has an elegant bouquet that feels quite generous and rich for a 1992, a patina of toastiness that complements the citrus fruit. The palate is rounded in the mouth: hints of almond and coconut, perhaps a notch lower in acidity than I might have liked with a subtle honeyed tincture on the finish. It is a gorgeous Bienvenue if not in the same class as the 1988. Tasted at the La Paulée in Beaune. |
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Burgundy | 1 | - |
In Bond
€3,380.00 |
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