France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Sud Ouest 5 -
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Sud Ouest 7 -
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Sud Ouest 5 17 (JR)
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Jancis Robinson (17)

100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity.
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Champagne 1 -
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Loire 1 -
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The Rene Renou Bonnezeaux Cuvee Zenith 1997 is a remarkable dessert wine crafted from Chenin Blanc grapes by the consummate artisan, Rene Renou. This exquisite wine hails from the Bonnezeaux appellation of the Loire Valley, celebrated for its luscious sweet wines. Traditionally harvested by 'try', a technique of gathering grapes at their zenith of ripeness.

The 1997 vintage is a testament to Renou's distinct mastery, producing a wine that is all at once complex, enlivened, and intensely aromatic. Radiating hues of deep amber, its nose reveals layers of ripe apricot, candied oranges, and exotic honeycomb.

On the palate, the wine presents a rare harmony of sweetness and acidity, dominated by notes of dried fruits, clove, and minerals -- a tale of the terroir from which it was born. This Rene Renou Bonnezeaux Cuvee Zenith 1997 is a testament to Rene Renou's dedication and an ode to the beauty of Bonnezeaux.

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Loire 13 -
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€289.60
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Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.

In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.

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Sud Ouest 5 -
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Sud Ouest 7 -
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€872.00
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Sud Ouest 5 17 (JR)
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€871.00
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Jancis Robinson (17)

100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity.
More Info
Sud Ouest 4 -
In Bond
€706.00
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Champagne 1 -
In Bond
€507.00
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Loire 1 -
In Bond
€957.00
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The Rene Renou Bonnezeaux Cuvee Zenith 1997 is a remarkable dessert wine crafted from Chenin Blanc grapes by the consummate artisan, Rene Renou. This exquisite wine hails from the Bonnezeaux appellation of the Loire Valley, celebrated for its luscious sweet wines. Traditionally harvested by 'try', a technique of gathering grapes at their zenith of ripeness.

The 1997 vintage is a testament to Renou's distinct mastery, producing a wine that is all at once complex, enlivened, and intensely aromatic. Radiating hues of deep amber, its nose reveals layers of ripe apricot, candied oranges, and exotic honeycomb.

On the palate, the wine presents a rare harmony of sweetness and acidity, dominated by notes of dried fruits, clove, and minerals -- a tale of the terroir from which it was born. This Rene Renou Bonnezeaux Cuvee Zenith 1997 is a testament to Rene Renou's dedication and an ode to the beauty of Bonnezeaux.

More Info
Loire 13 -
In Bond
€229.00
View

Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.

In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.

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