France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Product Name Region Qty Score Price
Bordeaux 1 -
Inc. TAX
€999.29
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Bordeaux 1 -
Inc. TAX
€910.49
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Bordeaux 1 98 (VN (NM))
Inc. TAX
€1,832.84
View

Vinous - Neal Martin (98)

The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022.
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Bordeaux 2 98.0
Inc. TAX
€1,121.17
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Bordeaux 1 98.0
Inc. TAX
€773.58
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Bordeaux 3 96 (WE)
Inc. TAX
€1,077.97
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Wine Enthusiast (96)

Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity.
More Info
Bordeaux 3 93 (VN (NM))
Inc. TAX
€593.58
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Vinous - Neal Martin (93)

The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.
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Bordeaux 1 98 (WE)
Inc. TAX
€756.78
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Wine Enthusiast (98)

97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.
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Bordeaux 2 97 (VN (NM))
Inc. TAX
€408.78
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Vinous - Neal Martin (97)

The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.
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Bordeaux 1 93 (VN (NM))
Inc. TAX
€924.37
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Vinous - Neal Martin (93)

The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.
More Info
Bordeaux 1 -
Inc. TAX
€640.44
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Bordeaux 1 -
Inc. TAX
€659.05
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Bordeaux 7 90+ (VN (ST))
Inc. TAX
€703.30
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Vinous - Stephen Tanzer (90+)

Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly.
More Info
Bordeaux 1 95 (RVF)
Inc. TAX
€864.37
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LaRVF (95)

Un raffinement aromatique absolu et une richesse superlative en liqueur font de ce grand millésime à Coutet un modèle presque absolu de barsac dont deux générations de dégustateurs au moins auront à coeur de suivre le lent développement en bouteille. Je peux assurer qu'enfin avec des vins de ce type on retrouvera les émotions un peu perdues après 1959.
More Info
Bordeaux 1 95 (WS)
Inc. TAX
€900.37
View

Wine Spectator (95)

Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS
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Bordeaux 1 92 (WA)
Inc. TAX
€690.37
View

Wine Advocate (92)

Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.
More Info
Bordeaux 1 95 (VN (NM))
Inc. TAX
€909.97
View

Vinous - Neal Martin (95)

The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
More Info
Bordeaux 2 95 (WA)
Inc. TAX
€887.17
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Wine Advocate (95)

With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.
More Info
Bordeaux 2 95-97 (WA)
Inc. TAX
€627.18
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Wine Advocate (95-97)

The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.
More Info
Bordeaux 1 96 (DC)
Inc. TAX
€369.18
View

Decanter (96)

Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
More Info
Bordeaux 10 96 (DC)
Inc. TAX
€431.58
View

Decanter (96)

Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
More Info
Bordeaux 2 17+ (JR)
Inc. TAX
€510.78
View

Jancis Robinson (17+)

Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038
More Info
Bordeaux 1 17+ (JR)
Inc. TAX
€237.18
View

Jancis Robinson (17+)

Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038
More Info
Bordeaux 1 95-96 (JS)
Inc. TAX
€587.27
View

James Suckling (95-96)

Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.
More Info
Bordeaux 1 89 (VN (ST))
Inc. TAX
€811.72
View

Vinous - Stephen Tanzer (89)

Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee.
More Info
Bordeaux 1 92 (WS)
Inc. TAX
€1,029.34
View

Wine Spectator (92)

Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS
More Info
Bordeaux 1 95 (WS)
Inc. TAX
€529.98
View

Wine Spectator (95)

Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made.
More Info
Bordeaux 1 -
Inc. TAX
€2,968.45
View
Bordeaux 1 -
Inc. TAX
€1,088.10
View
Bordeaux 1 88 (WA)
Inc. TAX
€892.48
View

Wine Advocate (88)

The 1962 has always been a very fine Haut-Brion, scoring between the upper eighties and low nineties. In this tasting, it was spicy and sweet, with a tobacco, roasted herb, and red and black fruit-scented nose. The wine is lush, round, medium-bodied, and fully mature. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.
More Info
Product Name Region Qty Score Price
Bordeaux 1 -
In Bond
€829.00
View
Bordeaux 1 -
In Bond
€755.00
View
Bordeaux 1 98 (VN (NM))
In Bond
€1,490.00
View

Vinous - Neal Martin (98)

The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022.
More Info
Bordeaux 2 98.0
In Bond
€897.00
View
Bordeaux 1 98.0
In Bond
€626.00
View
Bordeaux 3 96 (WE)
In Bond
€861.00
View

Wine Enthusiast (96)

Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity.
More Info
Bordeaux 3 93 (VN (NM))
In Bond
€476.00
View

Vinous - Neal Martin (93)

The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.
More Info
Bordeaux 1 98 (WE)
In Bond
€612.00
View

Wine Enthusiast (98)

97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.
More Info
Bordeaux 2 97 (VN (NM))
In Bond
€322.00
View

Vinous - Neal Martin (97)

The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Bordeaux 1 93 (VN (NM))
In Bond
€733.00
View

Vinous - Neal Martin (93)

The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.
More Info
Bordeaux 1 -
In Bond
€530.00
View
Bordeaux 1 -
In Bond
€538.00
View
Bordeaux 7 90+ (VN (ST))
In Bond
€541.00
View

Vinous - Stephen Tanzer (90+)

Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly.
More Info
Bordeaux 1 95 (RVF)
In Bond
€683.00
View

LaRVF (95)

Un raffinement aromatique absolu et une richesse superlative en liqueur font de ce grand millésime à Coutet un modèle presque absolu de barsac dont deux générations de dégustateurs au moins auront à coeur de suivre le lent développement en bouteille. Je peux assurer qu'enfin avec des vins de ce type on retrouvera les émotions un peu perdues après 1959.
More Info
Bordeaux 1 95 (WS)
In Bond
€713.00
View

Wine Spectator (95)

Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS
More Info
Bordeaux 1 92 (WA)
In Bond
€538.00
View

Wine Advocate (92)

Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.
More Info
Bordeaux 1 95 (VN (NM))
In Bond
€721.00
View

Vinous - Neal Martin (95)

The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
More Info
Bordeaux 2 95 (WA)
In Bond
€702.00
View

Wine Advocate (95)

With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.
More Info
Bordeaux 2 95-97 (WA)
In Bond
€504.00
View

Wine Advocate (95-97)

The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.
More Info
Bordeaux 1 96 (DC)
In Bond
€289.00
View

Decanter (96)

Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
More Info
Bordeaux 10 96 (DC)
In Bond
€341.00
View

Decanter (96)

Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
More Info
Bordeaux 2 17+ (JR)
In Bond
€407.00
View

Jancis Robinson (17+)

Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038
More Info
Bordeaux 1 17+ (JR)
In Bond
€179.00
View

Jancis Robinson (17+)

Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038
More Info
Bordeaux 1 95-96 (JS)
In Bond
€467.00
View

James Suckling (95-96)

Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.
More Info
Bordeaux 1 89 (VN (ST))
In Bond
€654.00
View

Vinous - Stephen Tanzer (89)

Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee.
More Info
Bordeaux 1 92 (WS)
In Bond
€813.00
View

Wine Spectator (92)

Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS
More Info
Bordeaux 1 95 (WS)
In Bond
€423.00
View

Wine Spectator (95)

Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made.
More Info
Bordeaux 1 -
In Bond
€2,470.00
View
Bordeaux 1 -
In Bond
€903.00
View
Bordeaux 1 88 (WA)
In Bond
€740.00
View

Wine Advocate (88)

The 1962 has always been a very fine Haut-Brion, scoring between the upper eighties and low nineties. In this tasting, it was spicy and sweet, with a tobacco, roasted herb, and red and black fruit-scented nose. The wine is lush, round, medium-bodied, and fully mature. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.
More Info
In Bond
Inc. TAX

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(579)

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