France - All Red Wines

France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.


In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.


In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.


The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.


Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.


Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.



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France - All Red Wines

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Product Name Region Qty Score Price
Bordeaux 1 95 (WE)
Inc. TAX
€4,742.77
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Wine Enthusiast (95)

Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with cranberry tannins and blackberry jamminess. Above it all, is succulent richness and clear acidity. A beautifully shaped wine.
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Burgundy 1 96 (WS)
Inc. TAX
€25,822.38
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Wine Spectator (96)

Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS
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Burgundy 1 96 (BH)
Inc. TAX
€4,575.73
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
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Burgundy 1 96 (BH)
Inc. TAX
€25,354.38
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
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Burgundy 1 93 (WS)
Inc. TAX
€1,010.53
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Wine Spectator (93)

Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS
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Burgundy 1 95 (WS)
Inc. TAX
€5,485.45
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 95 (WS)
Inc. TAX
€1,509.73
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 87 (WA)
Inc. TAX
€9,164.77
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Wine Advocate (87)

The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.
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Bordeaux 1 97 (VN (ST))
Inc. TAX
€9,719.86
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Vinous - Stephen Tanzer (97)

Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.
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Bordeaux 1 97 (VN (ST))
Inc. TAX
€4,468.38
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Vinous - Stephen Tanzer (97)

Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.
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Bordeaux 2 -
Inc. TAX
€305.64
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Bordeaux 1 95+ (WA)
Inc. TAX
€1,144.38
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Wine Advocate (95+)

This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30.
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Burgundy 1 -
Inc. TAX
€6,494.96
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

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Burgundy 3 -
Inc. TAX
€899.36
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Sired from the prestigious soils of Burgundy, the Bertrand Ambroise Corton Grand Cru Rognet 2006 is a legendary creation by master vigneron Bertrand Ambroise. Its refinement hails from meticulous harvesting, maturing the handpicked grapes in oak barrels for a carefully curated span of 18 months. This majestic Pinot Noir offers an exquisite spectacle of its varietal's distinct alluring potency.

It greets the senses with a bouquet of mature red berries, sprinkled with notes of spice and ethereal earthy nuances. A sturdy structure accompanies the potent depth of aromas bolstered by subtly integrated tannins and balanced acidity, offering a lasting finish reminiscent of black cherry combined with a touch of mineral elegance.

Crafted in the heart of Nuits-Saint-Georges, Bertrand Ambroise Corton Grand Cru Rognet 2006 provides a compelling snapshot of its grand terroir's abundant generosity. This masterpiece warrants a place in the collection of discerning oenophiles and delivers a distinctive drinking experience.

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Bordeaux 1 91 (WA)
Inc. TAX
€1,940.77
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.
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Bordeaux 1 91 (WA)
Inc. TAX
€1,940.77
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.
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Burgundy 1 -
Inc. TAX
€4,617.70
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Delving into the realms of vintner artistry, we present your palate with the illustrious Bizot Vosne-Romanee Les Jachees 2006. Crafted in the historical wine region of Burgundy, France, this red boasts an intoxicating bouquet with a certain prestige attributed to its maker- Domaine Bizot. As a fervent scholar of biodynamics, Jean-Yves Bizot espouses minimal-intervention winemaking, thereby producing a velvety concoction of pure Pinot Noir aromas. Attention to detail is profound; low-yield vines ensure the concentrated richness, coupled with subtlety that renders this decoction sublimely balanced. The unparalleled savoir-faire of Bizot highlights the full potential of Vosne-Romanée’s vineyards, resulting in this vintage's unparalleled gustatory harmony. With whispers of alluring spices and rich red fruit tones, the Bizot Vosne-Romanee Les Jachees 2006 proves testament to the domaine’s ceaseless strive for excellence, making it a must for dedicated connoisseurs of pure, unadulterated Burgundy.

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Burgundy 3 -
Inc. TAX
€605.27
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Burgundy 1 -
Inc. TAX
€1,487.26
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Bordeaux 2 93 (WA)
Inc. TAX
€2,498.77
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Wine Advocate (93)

Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.
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Bordeaux 1 94 (WE)
Inc. TAX
€1,568.77
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Wine Enthusiast (94)

93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity.
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Bordeaux 1 90 (WA)
Inc. TAX
€4,227.18
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Wine Advocate (90)

The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years.
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Bordeaux 1 97 (WA)
Inc. TAX
€7,886.77
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Wine Advocate (97)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Cheval Blanc is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Serié A Grand Cru Classé: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is backward and almost surly, but you have to stand back and admire the precision and arching structure on the mineral-rich finish. Top-dog Saint Emilion? That's for sure. Tasted January 2016.
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Bordeaux 1 91 (WA)
Inc. TAX
€977.58
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016.
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Bordeaux 1 88-91 (VN (ST))
Inc. TAX
€374.09
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Vinous - Stephen Tanzer (88-91)

(85% merlot, 12% cabernet franc and 3% cabernet sauvignon; from vines picked very early) Good deep ruby-red. Cassis, blueberry, flowers and minerals on the nose and palate, complemented by toast and mocha from the oak. Sweet, firm and suave, with good grip and definition. A tight core of spice contributes intensity. The firm tannins are nicely enveloped by the wine's ripe fruit and minerality. With aeration, this showed more fleshiness and really spread out to coat the palate. This may well be the best wine yet made here under the direction of Hubert de Bouard, who began in 2001. The 2005 in comparison seemed greener, with a strong menthol element and slightly gritty tannins.
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Rhone 1 94-97 (VN)
Inc. TAX
€1,595.74
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Vinous - Josh Raynolds (94-97)

Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two.
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Loire 1 -
Inc. TAX
€2,707.46
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production.

With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers.

Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir.

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Loire 1 -
Inc. TAX
€1,585.46
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production.

With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers.

Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir.

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Loire 1 -
Inc. TAX
€1,808.96
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From the celebrated Clos Rougeard vineyard, the Saumur-Champigny Les Poyeux 2006 is a luxury personified in a bottle. This exquisitely crafted red wine, hailing from France's illustrious Loire Valley, is a testament to Clos Rougeard's unparalleled dedication to excellence. This vintage is a 100% Cabernet Franc, a variety unique to the region. The wine is meticulously fermented in oak barrels for 18-24 months, giving it layered complexity and depth. The resultant pour offers a truly immersive tasting experience, enveloping the senses with mature, fruity notes, sultry undercurrents of spice, and a pleasing minerality. Reflecting its distinguished terroir, the Clos Rougeard Saumur-Champigny Les Poyeux 2006 exhibits a beautiful harmony of strength and elegance, culminating in a strikingly prolonged finish. This fine wine is a crowning jewel in the vast offerings of Clos Rougeard, celebrated for their unwavering commitment to traditional, biodynamic wine making practices. A bottle of Les Poyeux 2006 is a compelling addition to any discerning wine collection.

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Product Name Region Qty Score Price
Bordeaux 1 95 (WE)
In Bond
€3,915.00
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Wine Enthusiast (95)

Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with cranberry tannins and blackberry jamminess. Above it all, is succulent richness and clear acidity. A beautifully shaped wine.
More Info
Burgundy 1 96 (WS)
In Bond
€21,500.00
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Wine Spectator (96)

Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS
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Burgundy 1 96 (BH)
In Bond
€3,810.00
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
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Burgundy 1 96 (BH)
In Bond
€21,110.00
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
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Burgundy 1 93 (WS)
In Bond
€839.00
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Wine Spectator (93)

Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS
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Burgundy 1 95 (WS)
In Bond
€4,565.00
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 95 (WS)
In Bond
€1,255.00
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 87 (WA)
In Bond
€7,600.00
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Wine Advocate (87)

The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.
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Bordeaux 1 97 (VN (ST))
In Bond
€8,075.00
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Vinous - Stephen Tanzer (97)

Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.
More Info
Bordeaux 1 97 (VN (ST))
In Bond
€3,705.00
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Vinous - Stephen Tanzer (97)

Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.
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Bordeaux 2 -
In Bond
€251.00
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Bordeaux 1 95+ (WA)
In Bond
€935.00
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Wine Advocate (95+)

This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30.
More Info
Burgundy 1 -
In Bond
€5,405.00
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

More Info
Burgundy 3 -
In Bond
€742.00
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Sired from the prestigious soils of Burgundy, the Bertrand Ambroise Corton Grand Cru Rognet 2006 is a legendary creation by master vigneron Bertrand Ambroise. Its refinement hails from meticulous harvesting, maturing the handpicked grapes in oak barrels for a carefully curated span of 18 months. This majestic Pinot Noir offers an exquisite spectacle of its varietal's distinct alluring potency.

It greets the senses with a bouquet of mature red berries, sprinkled with notes of spice and ethereal earthy nuances. A sturdy structure accompanies the potent depth of aromas bolstered by subtly integrated tannins and balanced acidity, offering a lasting finish reminiscent of black cherry combined with a touch of mineral elegance.

Crafted in the heart of Nuits-Saint-Georges, Bertrand Ambroise Corton Grand Cru Rognet 2006 provides a compelling snapshot of its grand terroir's abundant generosity. This masterpiece warrants a place in the collection of discerning oenophiles and delivers a distinctive drinking experience.

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Bordeaux 1 91 (WA)
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€1,580.00
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.
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Bordeaux 1 91 (WA)
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€1,580.00
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.
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Burgundy 1 -
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€3,845.00
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Delving into the realms of vintner artistry, we present your palate with the illustrious Bizot Vosne-Romanee Les Jachees 2006. Crafted in the historical wine region of Burgundy, France, this red boasts an intoxicating bouquet with a certain prestige attributed to its maker- Domaine Bizot. As a fervent scholar of biodynamics, Jean-Yves Bizot espouses minimal-intervention winemaking, thereby producing a velvety concoction of pure Pinot Noir aromas. Attention to detail is profound; low-yield vines ensure the concentrated richness, coupled with subtlety that renders this decoction sublimely balanced. The unparalleled savoir-faire of Bizot highlights the full potential of Vosne-Romanée’s vineyards, resulting in this vintage's unparalleled gustatory harmony. With whispers of alluring spices and rich red fruit tones, the Bizot Vosne-Romanee Les Jachees 2006 proves testament to the domaine’s ceaseless strive for excellence, making it a must for dedicated connoisseurs of pure, unadulterated Burgundy.

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Burgundy 3 -
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€482.00
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Burgundy 1 -
In Bond
€1,195.00
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Bordeaux 2 93 (WA)
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€2,045.00
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Wine Advocate (93)

Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.
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Bordeaux 1 94 (WE)
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€1,270.00
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Wine Enthusiast (94)

93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity.
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Bordeaux 1 90 (WA)
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€3,485.00
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Wine Advocate (90)

The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years.
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Bordeaux 1 97 (WA)
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€6,535.00
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Wine Advocate (97)

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Cheval Blanc is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Serié A Grand Cru Classé: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is backward and almost surly, but you have to stand back and admire the precision and arching structure on the mineral-rich finish. Top-dog Saint Emilion? That's for sure. Tasted January 2016.
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Bordeaux 1 91 (WA)
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€796.00
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Wine Advocate (91)

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016.
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Bordeaux 1 88-91 (VN (ST))
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€308.00
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Vinous - Stephen Tanzer (88-91)

(85% merlot, 12% cabernet franc and 3% cabernet sauvignon; from vines picked very early) Good deep ruby-red. Cassis, blueberry, flowers and minerals on the nose and palate, complemented by toast and mocha from the oak. Sweet, firm and suave, with good grip and definition. A tight core of spice contributes intensity. The firm tannins are nicely enveloped by the wine's ripe fruit and minerality. With aeration, this showed more fleshiness and really spread out to coat the palate. This may well be the best wine yet made here under the direction of Hubert de Bouard, who began in 2001. The 2005 in comparison seemed greener, with a strong menthol element and slightly gritty tannins.
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Rhone 1 94-97 (VN)
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€1,285.00
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Vinous - Josh Raynolds (94-97)

Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two.
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Loire 1 -
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€2,250.00
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production.

With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers.

Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir.

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Loire 1 -
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€1,315.00
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production.

With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers.

Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir.

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Loire 1 -
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€1,500.00
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From the celebrated Clos Rougeard vineyard, the Saumur-Champigny Les Poyeux 2006 is a luxury personified in a bottle. This exquisitely crafted red wine, hailing from France's illustrious Loire Valley, is a testament to Clos Rougeard's unparalleled dedication to excellence. This vintage is a 100% Cabernet Franc, a variety unique to the region. The wine is meticulously fermented in oak barrels for 18-24 months, giving it layered complexity and depth. The resultant pour offers a truly immersive tasting experience, enveloping the senses with mature, fruity notes, sultry undercurrents of spice, and a pleasing minerality. Reflecting its distinguished terroir, the Clos Rougeard Saumur-Champigny Les Poyeux 2006 exhibits a beautiful harmony of strength and elegance, culminating in a strikingly prolonged finish. This fine wine is a crowning jewel in the vast offerings of Clos Rougeard, celebrated for their unwavering commitment to traditional, biodynamic wine making practices. A bottle of Les Poyeux 2006 is a compelling addition to any discerning wine collection.

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