Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Beaujolais | 1 | - |
Inc. TAX
€229.79 |
|||||
|
Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
|||||||||
|
|
Beaujolais | 3 | 93 (VN) |
Inc. TAX
€304.19 |
|||||
Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€100.38 |
|||||
|
From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season. The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best. |
|||||||||
|
|
Beaujolais | 3 | - |
Inc. TAX
€323.32 |
|||||
|
In French oenological prominence, the Chateau de La Chaize Brouilly Vers Les Pins 2020's standing is irrefutable. Deriving from the most prestigious region of Brouilly, harvested with precision from the generous slopes of Mont Brouilly. This 34-hectare vineyard offers a unique vision of the famous Beaujolais Crus. The illustrious producer, Château de La Chaize, is dedicated to sustainable viticulture, showcasing the terroir's complex, multifaceted expressions with finesse. The carefully selected gamay grapes are blended with exemplary skill. The wine is then aged in oak, tempering the vibrant fruit character of this medium-bodied, intensely aromatic red. Vers Les Pins 2020 delivers a rich tapestry of raspberry and cherry notes, harmonised with subtle hints of spice, supported by smooth, well-integrated tannins. With a lush mouthfeel and a lingering finish, the Chateau de La Chaize Brouilly Vers Les Pins 2020 cements its place as a testimony to the versatility and irresistible elegance of Beaujolais wines. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€395.27 |
|||||
|
The Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 is an exquisite Burgundy wine presenting the elegance and charm of Beaujolais at its best. Cultivated on the historic slopes of Brouilly, the vineyard radiates a unique micro-climate favourable for expressing the character of Gamay grapes. Utilising sustainable viticulture and careful vinification, Chateau de La Chaize, touted as one of the oldest functioning estates in Beaujolais, immaculately produces this ruby red gem. Polished tannins, invigorating acidity, and luscious red fruit undertones complement its underlying minerality, revealing an unparalleled finesse. Aged for up to ten months on lees in iconic French oak foudres, the Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 delivers a lively, full-bodied wine that engages every palate. Deriving its name from an exclusive plot, 'Brulhier', this fascinating wine echoes the vineyard's terroir, history, and dedication to quality. |
|||||||||
|
|
Beaujolais | 6 | 92 (WA) |
Inc. TAX
€739.67 |
|||||
Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
|||||||||
|
|
Beaujolais | 7 | - |
Inc. TAX
€804.47 |
|||||
|
Experience the epitome of vintage excellence with the Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015. Crafted in the prestigious Beaujolais region of France, this wine embodies the quintessential charm and finesse of Gamay grapes. The winemakers at Chateau du Moulin a Vent have meticulously aged this classic expression in French oak for 19 months, integrating the fruit character harmoniously with the structure of the wine. The 2015 vintage, a year acclaimed for its perfect climatic conditions, has resulted in a wine bursting with complex flavours, elegant tannins and a long sound acidity. The sophistication of Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 is a testament to the producer's commitment to creating fine wines that reflect the unique terroir of their vineyards, laying out an unrivalled paradox of intensity and delicacy. |
|||||||||
|
|
Beaujolais | 1 | 94 (WE) |
Inc. TAX
€337.79 |
|||||
Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€110.87 |
|||||
|
|
Beaujolais | 1 | 95 (DC) |
Inc. TAX
€142.38 |
|||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
|||||||||
|
|
Beaujolais | 6 | - |
Inc. TAX
€280.12 |
|||||
|
Regarded throughout Beaujolais as an exquisite embodiment of Gamay Noir, the Domaine de la Grosse Pierre Chiroubles Aux Craz 2020 radiates exemplary French craftsmanship. Hailing from the Chiroubles appellation, prided for its higher altitudes and distinctive granite soil, this quaint family-owned Domaine optimises the certified organic farming practices of Beaujolais. Every sip reveals an intriguing dance of fresh strawberries, floral undertones, and finely grained tannins. Matured in epoxy-lined concrete vats for eight months, this unique winemaking process allows the fruit to take centre stage, bathed in uncompromised purity. The Domaine de la Grosse Pierre Chiroubles Aux Craz 2020 is also blessed with the winemaker's finesse, making it a standout choice for both enthusiasts and collectors. As the elegance of this Gamay unfolds on the palate, so too does the pedigree of four generations who've helped shape this eminent Domaine. |
|||||||||
|
|
Beaujolais | 3 | - |
Inc. TAX
€248.92 |
|||||
|
Indulge in the exquisite Domaine de la Grosse Pierre Morgon Douby 2020, a fine wine handcrafted with expert precision in the esteemed Beaujolais region of France. This premium Cru Beaujolais is produced meticulously from old-vine Gamay grapes, exuding a profound depth of flavour and complexity. Operated by the astute Chagnoleau family, Domaine de la Grosse Pierre has earned an enviable reputation for producing wines with striking finesse and impeccable balance. The Morgon Douby 2020 portrays a symphony of ripe red fruits on the palate, interleaved with distinctive undertones of kirsch and aromatic spices. Its subtle minerality reveals the terroir's granitic nature, presenting wine lovers with a sensorial journey. Matured in oak, the wine boasts an elegant structure and a captivatingly long finish. The Domaine de la Grosse Pierre Morgon Douby 2020 is a sterling example of Beaujolais craftsmanship, embodying a perfect balance of power and elegance, certain to delight even the most discerning fine wine enthusiasts. |
|||||||||
|
|
Beaujolais | 4 | - |
Inc. TAX
€275.39 |
|||||
|
In every sip of the Domaine de Vernus Regnie 2019, one is transported directly to its birthplace, the hillside vineyards of Beaujolais, France. This prized red wine has been crafted with meticulous care by its farmers, faithful to their commitment to protect the balance of nature. Using only hand-picked, responsibly cultivated Gamay Noir grapes, this wine brings forth a vivid expression of fruit and terroir. The use of traditional winemaking methods coupled with modern technology ensures the retention of the grapes' exquisite, natural flavours. From its ruby-red hue to its aromatic nose, accented by crisp raspberry and cherry notes, this beauty offers an alluring palate with supple tannins and a well-structured finish. Celebrated wine-personality, the Domaine de Vernus Regnie 2019 is a testament to France's illustrious viticulture heritage and the fine mastery of Domaine de Vernus. This wine, with its profound sense of place and varietal, is indeed a perfect representation of Beaujolais' refined elegance. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€383.03 |
|||||
|
The Domaine J. Chamonard Fleurie La Madone 2018 is a floral masterpiece emanating from the idyllic vineyard slopes of the Beaujolais region, France. Renowned winemaker Jean-Claude Chanudet, takes pride in traditional, organic viticulture for this Cru Beaujolais, ensuring each proper stewarded vine encapsulates the unique terroir in the bottle. The hand-harvested Gamay grapes are vinified using traditional whole cluster fermentation, aged in old foudres and bottled unfiltered to preserve the wine's character. The 2018 vintage is intricately balanced, with pristine cherry notes, underpinned by a stony minerality and delicate carnation nuances. The Domaine J. Chamonard Fleurie La Madone 2018 comes dressed in a satiny texture, culminating in a vivid, vibrant finish. Its purity and complexity, present a fascinating ensemble which is nothing short of a testament to the very essence of the Fleurie appellation. A true connoisseur's delight awaits with the Chanudet's Domaine J. Chamonard Fleurie La Madone 2018. |
|||||||||
|
|
Beaujolais | 6 | - |
Inc. TAX
€217.43 |
|||||
|
Enticing to the last drop, the Gilles Coperet Brouilly Saburin 2020 is a consummate vintage from the prestigious Beaujolais region in France. The eponymous wine producer, Gilles Coperet, is celebrated for producing exceptional wines that encapsulate the richness of their terroir. This beguiling red wine, cultivated from the Gamay grape, is a testament to his mastery. Distinguished by its vibrant ruby hue, the Brouilly Saburin 2020 delivers an exquisite sensory experience. The buoyant bouquet features a harmonious symphony of red fruits and pepper, underscored by subtle mineral undertones. Its impressive structure reveals an intricate balance so characteristic of the Brouilly terroir. The 2020 vintage is an exceptional year, delivering extraordinary maturity and complexity that lingers on the palate. The Gilles Coperet Brouilly Saburin 2020 is the epitome of exceptional winemaking - a fine testament to Gilles Coperet’s consummate skill and rigorous attention to excellence. An illustrious illustration of the beautiful, captivating expression of Brouilly winemaking. |
|||||||||
|
|
Beaujolais | 5 | - |
Inc. TAX
€217.43 |
|||||
|
Imbued with subtle depth and elegance, the Gilles Coperet Fleurie La Madone 2020 is an exceptional choice for the discerning wine aficionado. Produced in Beaujolais, France, by renowned vintner Gilles Coperet, this exquisite wine is grown on the estate of La Madone, a famed vineyard situated on a high altitude terroir known for its exquisite and distinct wines. With a granitic soil and perfect climatic conditions, this terroir lends a unique minerality and lightness to the wine. The Gilles Coperet Fleurie La Madone 2020 conveys a rich expression of the Gamay black grape variety, manually harvested at their peak of maturity. The wine is aged in old oak foudres for up to 8 months, to maintain fruit purity while adding texture. Redolent with notes of peony, raspberry, and black cherry, it bears a finish of delicate richness. On the palate, this wine is always fine, smooth and elegant, making it an ideal choice for the refined palate. |
|||||||||
|
|
Beaujolais | 8 | - |
Inc. TAX
€265.72 |
|||||
|
Lovers of exceptional French wines will relish the Grosse Pierre Fleurie 2021. Produced in the picturesque Beaujolais region of France by the esteemed Grosse Pierre Estates, this rare vintage reflects the unique mesoclimatic conditions of 2021. A bright ruby red in colour, it extraordinarily balances fresh, fruity elements with mature, earthy undertones. The Grosse Pierre Fleurie 2021 is distinguished by its meticulous traditional vinification. By implementing a semi-carbonic maceration technique, the winemaker has masterfully heightened its distinctive gamay aromas of blackcurrant, raspberry and violet. Matured in neutral oak barrels, the characterful Fleurie exudes a delightful complexity on the palate with a lengthy finish. Grosse Pierre Estates, the crafters of this gem, have a longstanding reputation of combining tradition and innovation in viticulture. This commitment is remarkably embodied in the Grosse Pierre Fleurie 2021, a statement of the estates' high calibre craftsmanship. Its balance of grace, vibrancy and depth have made it a contender for the finest representative of the Fleurie appellation. |
|||||||||
|
|
Beaujolais | 2 | 95 (WA) |
Inc. TAX
€226.38 |
|||||
Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
|||||||||
|
|
Beaujolais | 1 | 91 (WA) |
Inc. TAX
€302.99 |
|||||
Wine Advocate (91)The 2016 Brouilly Cuvee Vieilles Vignes has a perfumed, floral bouquet with delightful wilted violet and blackcurrant scents, very harmonious and cohesive. The palate is well balanced with succulent tannin; there is a fine backbone here with impressive focus toward the finish. There is just a prickle of white pepper right on the finish. Tighter, more backward than the 2015, this should nevertheless age with style. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€439.72 |
|||||
|
The illustrious Jules Desjourneys Beaujolais Blanc 2017 is a captivating testament to the mastery of Fabien Duperray, the esteemed winemaker who only focuses on vintage productions. Sourced from the heart of France's historic gastronomic region, Beaujolais, the grapes are primarily Chardonnay, meticulously handpicked from organically farmed, 80-year-old vines. The vinification process involves natural fermentation with indigenous yeasts and is matured in demi-muid barrels for 18 months to fully develop its rich flavours. This luscious wine exhibits a vibrant yellow hue with an intoxicating bouquet of fresh fruits and floral notes, followed by a creamy undertone blending seamlessly with vivacious acidity and minerality. A veritable delight to the palate, Jules Desjourneys Beaujolais Blanc 2017 represents the epitome of precise winemaking and terroir expression - a must-have for any serious connoisseur. We invite you to a sensorial journey, a taste of the ethereal elegance and refined complexity that this exceptional Beaujolais Blanc has to offer. |
|||||||||
|
|
Beaujolais | 6 | - |
Inc. TAX
€623.39 |
|||||
|
Introducing the exquisite Jules Desjourneys Chenas Le Jugement Dernier 2012, an artisanal gem from the famed Beaujolais region of France. Masterfully crafted by Fabien Duperray, a revered figure in the world of wine, this singular Chenas encapsulates his commitment to traditional viticulture and spontaneous fermentation. The Jules Desjourneys Chenas Le Jugement Dernier 2012 is extracted from 45-year-old, organically grown vines, yielding an exceptional depth and concentration transcending the norm for its Beaujolais origins. Its sophisticated palate teases with layers of ripe red fruit, liquorice notes and warm earthy undertones, synthesizing a harmonious minerality, tannic structure, and an impressive longevity. Notoriously meticulous, Duperray's slow vinification approach, involving two-year ageing in Burgundian barrels, only elevates the memorable drinking experience. The limited production and painstaking attention to detail make the Jules Desjourneys Chenas Le Jugement Dernier 2012 more than just a wine; it's a testament to Duperray's unparalleled devotion to his craft. |
|||||||||
|
|
Beaujolais | 6 | - |
Inc. TAX
€570.59 |
|||||
|
Amongst the iconic wine regions of Beaujolais, France, exists a remarkable creation, the Jules Desjourneys Chenas Le Jugement Dernier 2014. Crafted with the expertise of Winemaker Fabien Duperray, known for his meticulous traditional winemaking process, this wine presents a superior landscape of taste. Matured for 24 months in age-old oak barrels, Jules Desjourneys Chenas Le Jugement Dernier 2014 offers an enchanting medley of cherries, spices and dark fruits. Grown in the rarest soil of the Chenas appellation, this wine is a sultry blend of granite and quartz terroir, producing an intense minerality and exuberant edge. Savour the lingering finish of this Gamay Noir- a testament of the exceptional quality and age-worthiness that sets it apart from its contemporaries. To enjoy the Jules Desjourneys Chenas Le Jugement Dernier 2014 is to indulge in refined elegance and class that resonates strongly with cultured wine enthusiasts. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€720.52 |
|||||
|
Experience the elegant and riveting charm of the Jules Desjourneys Fleurie Chapelle Bois 2012, a high-calibre vintage from the renowned Beaujolais region of France. This superb varietal, painstakingly crafted by esteemed producer Fabien Duperray, boasts impeccable balance, finesse, and depth. A luminary in the French winemaking scene, Duperray is famed for his rigorous selection process, indulging only in old vines and manual harvesting to ensure maximum flavour and quality. The Jules Desjourneys Fleurie Chapelle Bois 2012 exudes opulent floral and red fruit aromas, underpinned by a vivacious minerality and spicy complexity earned through 24 months of oak-ageing. Its lingering finish, remarkable freshness, and poised texture truly reflect the impeccable terroir of Fleurie's Chapel of Wood. A testament to the producer's scrupulous methods and year-long dedication, this wine radiates elegance and sophistication, captivating the palates of discerning wine enthusiasts. Savour the refined brilliance of the Jules Desjourneys Fleurie Chapelle Bois 2012 to elevate any gastronomic experience. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€658.42 |
|||||
|
Experience the epitome of Beauijolais grandeur with the Jules Desjourneys Fleurie Chapelle Bois 2020. Produced in the spellbinding vineyards of Fleurie, in the heart of the French Beaujolais region, this exquisite wine is the brainchild of meticulous viticulturist, Fabien Duperray. Employing organic practices in the lush hillside vineyards, Duperray meticulously nurtures Gamay grapes, compromising nothing in the pursuit of impeccable quality. This exquisite Fleurie is aged in Burgundian barrels adding to its complex structure and enhancing the purity of the Gamay fruit. The Jules Desjourneys Fleurie Chapelle Bois 2020 titillates with a profound bouquet of crushed black cherries, wild berries and spices, underpinned by subtle earthy undertones. On the palate, it boasts a silky yet generous body with a vibrant acidity and mineral-infused finish that elegantly lingers. This remarkable blend showcases the distinctive charm and meticulous craft that Jules Desjourneys wines are renowned for. Truly a quintessential Beaujolais indulgence. |
|||||||||
|
|
Beaujolais | 2 | - |
Inc. TAX
€720.52 |
|||||
|
Embodying exceptional maturity, the Jules Desjourneys Fleurie Moriers 2012 is a testament to the skill and dedication of its producer, Fabien Duperray. A Beaujolais at its finest, this mesmerising libation hails from the esteemed Fleurie region and is crafted from 100% Gamay grapes grown in the Chandomant vineyard, where vines average an age of 60-90 years. Biodynamically farmed and hand-harvested, this wine's distinct character encapsulates the expressions of its unique terroir. Sulphur is sparingly utilised, fostering an intriguing complexity that sings through upon uncorking. Expect deep flavours of red and black fruits that mingle seamlessly with well-integrated tannins. Aging for 16-20 months in oak barrels lends sophisticated undertones of spices and earthy notes, with a lengthy finish that continues to unfold on the palate. A showcase of phenomenal craftsmanship, the Jules Desjourneys Fleurie Moriers 2012 is a remarkable piece of Beaujolais' viticultural heritage. An enchanting toast to any occasion, this wine is superbly evocative and memorable. |
|||||||||
|
|
Beaujolais | 4 | - |
Inc. TAX
€681.22 |
|||||
|
Presenting the exquisite Jules Desjourneys Fleurie Moriers 2014. This tantalising French wine exhibits the refined savoir-faire of the Beaujolais region, meticulously handcrafted by the highly regarded Fabien Duperray, an outstanding artisan of Jules Desjourneys, whose passion lies in elevating Gamay grapes to new heights of elegance. Enlighten your senses with this provocative vintage, a marvellous product of low-yield, old-vine parcels that have been meticulously robed in organic viticulture. Distinctive yet restrained, Fleurie Moriers reinforces its pedigree with a captivating blend of dark forest fruits and enticing floral notes harmonised by refined minerality, curating an alluringly complex character. Aged 24 months in aged oak barrels, this beautiful red wine's light tannin structure epitomises finesse in every sip. Relish the timeless tradition, unyielding quality, and expressive sophistication of the Jules Desjourneys Fleurie Moriers 2014, a celebration of Beaujolais’ quintessence. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€575.32 |
|||||
|
As an expert connoisseur I can wholeheartedly declare that the Jules Desjourneys Moulin A Vent 2012, produced in the magnificent terroirs of Beaujolais, indisputably raises the bar for Gamay wines. This unique creation blends tradition and innovation using a non-interventionist approach to wine-making, emphasising the distinctiveness of its origin. Farmed organically and meticulously hand-harvested, it treats you with a coherent equilibrium of ripe cherries, floral notes and subtle hints of spice, accented by an undercurrent of minerality from the granite-rich soils. Thriving producer, Fabien Duperray, an ardent disciple of spirited natural wines inherited the estate, transforming it into a lineage of distinguished vintages like the Jules Desjourneys Moulin A Vent 2012. Expect a rich garnet hue, velvety texture and knitted tannins in this medium to full-bodied wine, giving an impressive age-worthy potential. Savour the refined balance and depth - a testament to its meticulous vinification process. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€739.72 |
|||||
|
An exquisite offering, the Jules Desjourneys Moulin A Vent Chassignol 2010 unveils the magnificent pedigree of Beaujolais. Crafted by the meticulous vigneron Fabien Duperray, this acclaimed wine reflects the distinct terroir of the Chassignol lieu-dit in Moulin A Vent. The 2010 vintage, aged in old Burgundian barrels, reveals the magic of Duperray's minimalist intervention style, using natural yeast fermentation and minimal sulphite implementation. This magnificent red wine dazzles with its intense ruby robe, unveiling layered aromas of black cherries, violets, and mineral undertones. The Jules Desjourneys Moulin A Vent Chassignol 2010's palate exudes concentration and energy, unraveling a complex spectrum of flavours, finishing with a breath-taking persistence. Serving suggestion: decant for two hours before savouring. This fine Gamay has the potential to evolve and mature, promising enjoyment for years to come. Immerse in a glass of Jules Desjourneys Moulin A Vent Chassignol 2010, a testament to the power and grace of Beaujolais. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€611.32 |
|||||
|
Indulge in the sophisticated elegance of Jules Desjourneys Moulin A Vent Chassignol 2012. Crafted with intricacy by the esteemed winemaker Fabien Duperray, who commenced his journey with Jules Desjourneys in 2009. This vintage symbolises the exquisite character of the Beaujolais region in France, known for its unique Gamay wines. Produced from old vine fruit, the Moulin A Vent Chassignol 2012 has been meticulously aged in oak barrels for up to 24 months, hence embedding it with a harmonious amalgamation of complex flavours and a fine structure. The wine's rich texture, luminous intensity and vibrant red berry flavours are accentuated by underlying notes of spice and earth, culminating in a long-lasting and breathtaking finish. The Jules Desjourneys Moulin A Vent Chassignol 2012 truly epitomises the elaborative winemaking process, boasting a flawless fusion of tradition and innovation. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€589.72 |
|||||
|
An exquisite testament to craftsmanship and terroir, the Jules Desjourneys Moulin A Vent Michelons 2012 is bound to seduce the discerning palate. From the passionate vintner, Fabien Duperray, this Beaujolais cru comes to life in the idyllic vineyards of Moulin A Vent. Bursting with robust character, it offers enchanting notes of dark fruit, floral accents and a distinct mineral edge, framed by a graceful power and maturity. The true essence of this wine lies in the meticulous cultivation and careful vinification. Hand harvested, seriously reduced yields and fermented using wild yeasts, the Jules Desjourneys Moulin A Vent Michelons 2012 reflects both precision and consideration. It’s aged for up to two years in French oak, lending complex depth, velvety tannins and an enduring finish. Having rightly gained global recognition, this poignant vintage is the embodiment of authentic French winemaking. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Beaujolais | 1 | - |
In Bond
€173.00 |
|||||
|
Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
|||||||||
|
|
Beaujolais | 3 | 93 (VN) |
In Bond
€235.00 |
|||||
Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€65.00 |
|||||
|
From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season. The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best. |
|||||||||
|
|
Beaujolais | 3 | - |
In Bond
€247.00 |
|||||
|
In French oenological prominence, the Chateau de La Chaize Brouilly Vers Les Pins 2020's standing is irrefutable. Deriving from the most prestigious region of Brouilly, harvested with precision from the generous slopes of Mont Brouilly. This 34-hectare vineyard offers a unique vision of the famous Beaujolais Crus. The illustrious producer, Château de La Chaize, is dedicated to sustainable viticulture, showcasing the terroir's complex, multifaceted expressions with finesse. The carefully selected gamay grapes are blended with exemplary skill. The wine is then aged in oak, tempering the vibrant fruit character of this medium-bodied, intensely aromatic red. Vers Les Pins 2020 delivers a rich tapestry of raspberry and cherry notes, harmonised with subtle hints of spice, supported by smooth, well-integrated tannins. With a lush mouthfeel and a lingering finish, the Chateau de La Chaize Brouilly Vers Les Pins 2020 cements its place as a testimony to the versatility and irresistible elegance of Beaujolais wines. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€307.00 |
|||||
|
The Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 is an exquisite Burgundy wine presenting the elegance and charm of Beaujolais at its best. Cultivated on the historic slopes of Brouilly, the vineyard radiates a unique micro-climate favourable for expressing the character of Gamay grapes. Utilising sustainable viticulture and careful vinification, Chateau de La Chaize, touted as one of the oldest functioning estates in Beaujolais, immaculately produces this ruby red gem. Polished tannins, invigorating acidity, and luscious red fruit undertones complement its underlying minerality, revealing an unparalleled finesse. Aged for up to ten months on lees in iconic French oak foudres, the Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 delivers a lively, full-bodied wine that engages every palate. Deriving its name from an exclusive plot, 'Brulhier', this fascinating wine echoes the vineyard's terroir, history, and dedication to quality. |
|||||||||
|
|
Beaujolais | 6 | 92 (WA) |
In Bond
€594.00 |
|||||
Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
|||||||||
|
|
Beaujolais | 7 | - |
In Bond
€648.00 |
|||||
|
Experience the epitome of vintage excellence with the Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015. Crafted in the prestigious Beaujolais region of France, this wine embodies the quintessential charm and finesse of Gamay grapes. The winemakers at Chateau du Moulin a Vent have meticulously aged this classic expression in French oak for 19 months, integrating the fruit character harmoniously with the structure of the wine. The 2015 vintage, a year acclaimed for its perfect climatic conditions, has resulted in a wine bursting with complex flavours, elegant tannins and a long sound acidity. The sophistication of Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 is a testament to the producer's commitment to creating fine wines that reflect the unique terroir of their vineyards, laying out an unrivalled paradox of intensity and delicacy. |
|||||||||
|
|
Beaujolais | 1 | 94 (WE) |
In Bond
€263.00 |
|||||
Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€70.00 |
|||||
|
|
Beaujolais | 1 | 95 (DC) |
In Bond
€100.00 |
|||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
|||||||||
|
|
Beaujolais | 6 | - |
In Bond
€211.00 |
|||||
|
Regarded throughout Beaujolais as an exquisite embodiment of Gamay Noir, the Domaine de la Grosse Pierre Chiroubles Aux Craz 2020 radiates exemplary French craftsmanship. Hailing from the Chiroubles appellation, prided for its higher altitudes and distinctive granite soil, this quaint family-owned Domaine optimises the certified organic farming practices of Beaujolais. Every sip reveals an intriguing dance of fresh strawberries, floral undertones, and finely grained tannins. Matured in epoxy-lined concrete vats for eight months, this unique winemaking process allows the fruit to take centre stage, bathed in uncompromised purity. The Domaine de la Grosse Pierre Chiroubles Aux Craz 2020 is also blessed with the winemaker's finesse, making it a standout choice for both enthusiasts and collectors. As the elegance of this Gamay unfolds on the palate, so too does the pedigree of four generations who've helped shape this eminent Domaine. |
|||||||||
|
|
Beaujolais | 3 | - |
In Bond
€185.00 |
|||||
|
Indulge in the exquisite Domaine de la Grosse Pierre Morgon Douby 2020, a fine wine handcrafted with expert precision in the esteemed Beaujolais region of France. This premium Cru Beaujolais is produced meticulously from old-vine Gamay grapes, exuding a profound depth of flavour and complexity. Operated by the astute Chagnoleau family, Domaine de la Grosse Pierre has earned an enviable reputation for producing wines with striking finesse and impeccable balance. The Morgon Douby 2020 portrays a symphony of ripe red fruits on the palate, interleaved with distinctive undertones of kirsch and aromatic spices. Its subtle minerality reveals the terroir's granitic nature, presenting wine lovers with a sensorial journey. Matured in oak, the wine boasts an elegant structure and a captivatingly long finish. The Domaine de la Grosse Pierre Morgon Douby 2020 is a sterling example of Beaujolais craftsmanship, embodying a perfect balance of power and elegance, certain to delight even the most discerning fine wine enthusiasts. |
|||||||||
|
|
Beaujolais | 4 | - |
In Bond
€211.00 |
|||||
|
In every sip of the Domaine de Vernus Regnie 2019, one is transported directly to its birthplace, the hillside vineyards of Beaujolais, France. This prized red wine has been crafted with meticulous care by its farmers, faithful to their commitment to protect the balance of nature. Using only hand-picked, responsibly cultivated Gamay Noir grapes, this wine brings forth a vivid expression of fruit and terroir. The use of traditional winemaking methods coupled with modern technology ensures the retention of the grapes' exquisite, natural flavours. From its ruby-red hue to its aromatic nose, accented by crisp raspberry and cherry notes, this beauty offers an alluring palate with supple tannins and a well-structured finish. Celebrated wine-personality, the Domaine de Vernus Regnie 2019 is a testament to France's illustrious viticulture heritage and the fine mastery of Domaine de Vernus. This wine, with its profound sense of place and varietal, is indeed a perfect representation of Beaujolais' refined elegance. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€297.00 |
|||||
|
The Domaine J. Chamonard Fleurie La Madone 2018 is a floral masterpiece emanating from the idyllic vineyard slopes of the Beaujolais region, France. Renowned winemaker Jean-Claude Chanudet, takes pride in traditional, organic viticulture for this Cru Beaujolais, ensuring each proper stewarded vine encapsulates the unique terroir in the bottle. The hand-harvested Gamay grapes are vinified using traditional whole cluster fermentation, aged in old foudres and bottled unfiltered to preserve the wine's character. The 2018 vintage is intricately balanced, with pristine cherry notes, underpinned by a stony minerality and delicate carnation nuances. The Domaine J. Chamonard Fleurie La Madone 2018 comes dressed in a satiny texture, culminating in a vivid, vibrant finish. Its purity and complexity, present a fascinating ensemble which is nothing short of a testament to the very essence of the Fleurie appellation. A true connoisseur's delight awaits with the Chanudet's Domaine J. Chamonard Fleurie La Madone 2018. |
|||||||||
|
|
Beaujolais | 6 | - |
In Bond
€159.00 |
|||||
|
Enticing to the last drop, the Gilles Coperet Brouilly Saburin 2020 is a consummate vintage from the prestigious Beaujolais region in France. The eponymous wine producer, Gilles Coperet, is celebrated for producing exceptional wines that encapsulate the richness of their terroir. This beguiling red wine, cultivated from the Gamay grape, is a testament to his mastery. Distinguished by its vibrant ruby hue, the Brouilly Saburin 2020 delivers an exquisite sensory experience. The buoyant bouquet features a harmonious symphony of red fruits and pepper, underscored by subtle mineral undertones. Its impressive structure reveals an intricate balance so characteristic of the Brouilly terroir. The 2020 vintage is an exceptional year, delivering extraordinary maturity and complexity that lingers on the palate. The Gilles Coperet Brouilly Saburin 2020 is the epitome of exceptional winemaking - a fine testament to Gilles Coperet’s consummate skill and rigorous attention to excellence. An illustrious illustration of the beautiful, captivating expression of Brouilly winemaking. |
|||||||||
|
|
Beaujolais | 5 | - |
In Bond
€159.00 |
|||||
|
Imbued with subtle depth and elegance, the Gilles Coperet Fleurie La Madone 2020 is an exceptional choice for the discerning wine aficionado. Produced in Beaujolais, France, by renowned vintner Gilles Coperet, this exquisite wine is grown on the estate of La Madone, a famed vineyard situated on a high altitude terroir known for its exquisite and distinct wines. With a granitic soil and perfect climatic conditions, this terroir lends a unique minerality and lightness to the wine. The Gilles Coperet Fleurie La Madone 2020 conveys a rich expression of the Gamay black grape variety, manually harvested at their peak of maturity. The wine is aged in old oak foudres for up to 8 months, to maintain fruit purity while adding texture. Redolent with notes of peony, raspberry, and black cherry, it bears a finish of delicate richness. On the palate, this wine is always fine, smooth and elegant, making it an ideal choice for the refined palate. |
|||||||||
|
|
Beaujolais | 8 | - |
In Bond
€199.00 |
|||||
|
Lovers of exceptional French wines will relish the Grosse Pierre Fleurie 2021. Produced in the picturesque Beaujolais region of France by the esteemed Grosse Pierre Estates, this rare vintage reflects the unique mesoclimatic conditions of 2021. A bright ruby red in colour, it extraordinarily balances fresh, fruity elements with mature, earthy undertones. The Grosse Pierre Fleurie 2021 is distinguished by its meticulous traditional vinification. By implementing a semi-carbonic maceration technique, the winemaker has masterfully heightened its distinctive gamay aromas of blackcurrant, raspberry and violet. Matured in neutral oak barrels, the characterful Fleurie exudes a delightful complexity on the palate with a lengthy finish. Grosse Pierre Estates, the crafters of this gem, have a longstanding reputation of combining tradition and innovation in viticulture. This commitment is remarkably embodied in the Grosse Pierre Fleurie 2021, a statement of the estates' high calibre craftsmanship. Its balance of grace, vibrancy and depth have made it a contender for the finest representative of the Fleurie appellation. |
|||||||||
|
|
Beaujolais | 2 | 95 (WA) |
In Bond
€170.00 |
|||||
Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
|||||||||
|
|
Beaujolais | 1 | 91 (WA) |
In Bond
€234.00 |
|||||
Wine Advocate (91)The 2016 Brouilly Cuvee Vieilles Vignes has a perfumed, floral bouquet with delightful wilted violet and blackcurrant scents, very harmonious and cohesive. The palate is well balanced with succulent tannin; there is a fine backbone here with impressive focus toward the finish. There is just a prickle of white pepper right on the finish. Tighter, more backward than the 2015, this should nevertheless age with style. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€344.00 |
|||||
|
The illustrious Jules Desjourneys Beaujolais Blanc 2017 is a captivating testament to the mastery of Fabien Duperray, the esteemed winemaker who only focuses on vintage productions. Sourced from the heart of France's historic gastronomic region, Beaujolais, the grapes are primarily Chardonnay, meticulously handpicked from organically farmed, 80-year-old vines. The vinification process involves natural fermentation with indigenous yeasts and is matured in demi-muid barrels for 18 months to fully develop its rich flavours. This luscious wine exhibits a vibrant yellow hue with an intoxicating bouquet of fresh fruits and floral notes, followed by a creamy undertone blending seamlessly with vivacious acidity and minerality. A veritable delight to the palate, Jules Desjourneys Beaujolais Blanc 2017 represents the epitome of precise winemaking and terroir expression - a must-have for any serious connoisseur. We invite you to a sensorial journey, a taste of the ethereal elegance and refined complexity that this exceptional Beaujolais Blanc has to offer. |
|||||||||
|
|
Beaujolais | 6 | - |
In Bond
€501.00 |
|||||
|
Introducing the exquisite Jules Desjourneys Chenas Le Jugement Dernier 2012, an artisanal gem from the famed Beaujolais region of France. Masterfully crafted by Fabien Duperray, a revered figure in the world of wine, this singular Chenas encapsulates his commitment to traditional viticulture and spontaneous fermentation. The Jules Desjourneys Chenas Le Jugement Dernier 2012 is extracted from 45-year-old, organically grown vines, yielding an exceptional depth and concentration transcending the norm for its Beaujolais origins. Its sophisticated palate teases with layers of ripe red fruit, liquorice notes and warm earthy undertones, synthesizing a harmonious minerality, tannic structure, and an impressive longevity. Notoriously meticulous, Duperray's slow vinification approach, involving two-year ageing in Burgundian barrels, only elevates the memorable drinking experience. The limited production and painstaking attention to detail make the Jules Desjourneys Chenas Le Jugement Dernier 2012 more than just a wine; it's a testament to Duperray's unparalleled devotion to his craft. |
|||||||||
|
|
Beaujolais | 6 | - |
In Bond
€457.00 |
|||||
|
Amongst the iconic wine regions of Beaujolais, France, exists a remarkable creation, the Jules Desjourneys Chenas Le Jugement Dernier 2014. Crafted with the expertise of Winemaker Fabien Duperray, known for his meticulous traditional winemaking process, this wine presents a superior landscape of taste. Matured for 24 months in age-old oak barrels, Jules Desjourneys Chenas Le Jugement Dernier 2014 offers an enchanting medley of cherries, spices and dark fruits. Grown in the rarest soil of the Chenas appellation, this wine is a sultry blend of granite and quartz terroir, producing an intense minerality and exuberant edge. Savour the lingering finish of this Gamay Noir- a testament of the exceptional quality and age-worthiness that sets it apart from its contemporaries. To enjoy the Jules Desjourneys Chenas Le Jugement Dernier 2014 is to indulge in refined elegance and class that resonates strongly with cultured wine enthusiasts. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€578.00 |
|||||
|
Experience the elegant and riveting charm of the Jules Desjourneys Fleurie Chapelle Bois 2012, a high-calibre vintage from the renowned Beaujolais region of France. This superb varietal, painstakingly crafted by esteemed producer Fabien Duperray, boasts impeccable balance, finesse, and depth. A luminary in the French winemaking scene, Duperray is famed for his rigorous selection process, indulging only in old vines and manual harvesting to ensure maximum flavour and quality. The Jules Desjourneys Fleurie Chapelle Bois 2012 exudes opulent floral and red fruit aromas, underpinned by a vivacious minerality and spicy complexity earned through 24 months of oak-ageing. Its lingering finish, remarkable freshness, and poised texture truly reflect the impeccable terroir of Fleurie's Chapel of Wood. A testament to the producer's scrupulous methods and year-long dedication, this wine radiates elegance and sophistication, captivating the palates of discerning wine enthusiasts. Savour the refined brilliance of the Jules Desjourneys Fleurie Chapelle Bois 2012 to elevate any gastronomic experience. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€530.00 |
|||||
|
Experience the epitome of Beauijolais grandeur with the Jules Desjourneys Fleurie Chapelle Bois 2020. Produced in the spellbinding vineyards of Fleurie, in the heart of the French Beaujolais region, this exquisite wine is the brainchild of meticulous viticulturist, Fabien Duperray. Employing organic practices in the lush hillside vineyards, Duperray meticulously nurtures Gamay grapes, compromising nothing in the pursuit of impeccable quality. This exquisite Fleurie is aged in Burgundian barrels adding to its complex structure and enhancing the purity of the Gamay fruit. The Jules Desjourneys Fleurie Chapelle Bois 2020 titillates with a profound bouquet of crushed black cherries, wild berries and spices, underpinned by subtle earthy undertones. On the palate, it boasts a silky yet generous body with a vibrant acidity and mineral-infused finish that elegantly lingers. This remarkable blend showcases the distinctive charm and meticulous craft that Jules Desjourneys wines are renowned for. Truly a quintessential Beaujolais indulgence. |
|||||||||
|
|
Beaujolais | 2 | - |
In Bond
€578.00 |
|||||
|
Embodying exceptional maturity, the Jules Desjourneys Fleurie Moriers 2012 is a testament to the skill and dedication of its producer, Fabien Duperray. A Beaujolais at its finest, this mesmerising libation hails from the esteemed Fleurie region and is crafted from 100% Gamay grapes grown in the Chandomant vineyard, where vines average an age of 60-90 years. Biodynamically farmed and hand-harvested, this wine's distinct character encapsulates the expressions of its unique terroir. Sulphur is sparingly utilised, fostering an intriguing complexity that sings through upon uncorking. Expect deep flavours of red and black fruits that mingle seamlessly with well-integrated tannins. Aging for 16-20 months in oak barrels lends sophisticated undertones of spices and earthy notes, with a lengthy finish that continues to unfold on the palate. A showcase of phenomenal craftsmanship, the Jules Desjourneys Fleurie Moriers 2012 is a remarkable piece of Beaujolais' viticultural heritage. An enchanting toast to any occasion, this wine is superbly evocative and memorable. |
|||||||||
|
|
Beaujolais | 4 | - |
In Bond
€549.00 |
|||||
|
Presenting the exquisite Jules Desjourneys Fleurie Moriers 2014. This tantalising French wine exhibits the refined savoir-faire of the Beaujolais region, meticulously handcrafted by the highly regarded Fabien Duperray, an outstanding artisan of Jules Desjourneys, whose passion lies in elevating Gamay grapes to new heights of elegance. Enlighten your senses with this provocative vintage, a marvellous product of low-yield, old-vine parcels that have been meticulously robed in organic viticulture. Distinctive yet restrained, Fleurie Moriers reinforces its pedigree with a captivating blend of dark forest fruits and enticing floral notes harmonised by refined minerality, curating an alluringly complex character. Aged 24 months in aged oak barrels, this beautiful red wine's light tannin structure epitomises finesse in every sip. Relish the timeless tradition, unyielding quality, and expressive sophistication of the Jules Desjourneys Fleurie Moriers 2014, a celebration of Beaujolais’ quintessence. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€457.00 |
|||||
|
As an expert connoisseur I can wholeheartedly declare that the Jules Desjourneys Moulin A Vent 2012, produced in the magnificent terroirs of Beaujolais, indisputably raises the bar for Gamay wines. This unique creation blends tradition and innovation using a non-interventionist approach to wine-making, emphasising the distinctiveness of its origin. Farmed organically and meticulously hand-harvested, it treats you with a coherent equilibrium of ripe cherries, floral notes and subtle hints of spice, accented by an undercurrent of minerality from the granite-rich soils. Thriving producer, Fabien Duperray, an ardent disciple of spirited natural wines inherited the estate, transforming it into a lineage of distinguished vintages like the Jules Desjourneys Moulin A Vent 2012. Expect a rich garnet hue, velvety texture and knitted tannins in this medium to full-bodied wine, giving an impressive age-worthy potential. Savour the refined balance and depth - a testament to its meticulous vinification process. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€594.00 |
|||||
|
An exquisite offering, the Jules Desjourneys Moulin A Vent Chassignol 2010 unveils the magnificent pedigree of Beaujolais. Crafted by the meticulous vigneron Fabien Duperray, this acclaimed wine reflects the distinct terroir of the Chassignol lieu-dit in Moulin A Vent. The 2010 vintage, aged in old Burgundian barrels, reveals the magic of Duperray's minimalist intervention style, using natural yeast fermentation and minimal sulphite implementation. This magnificent red wine dazzles with its intense ruby robe, unveiling layered aromas of black cherries, violets, and mineral undertones. The Jules Desjourneys Moulin A Vent Chassignol 2010's palate exudes concentration and energy, unraveling a complex spectrum of flavours, finishing with a breath-taking persistence. Serving suggestion: decant for two hours before savouring. This fine Gamay has the potential to evolve and mature, promising enjoyment for years to come. Immerse in a glass of Jules Desjourneys Moulin A Vent Chassignol 2010, a testament to the power and grace of Beaujolais. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€487.00 |
|||||
|
Indulge in the sophisticated elegance of Jules Desjourneys Moulin A Vent Chassignol 2012. Crafted with intricacy by the esteemed winemaker Fabien Duperray, who commenced his journey with Jules Desjourneys in 2009. This vintage symbolises the exquisite character of the Beaujolais region in France, known for its unique Gamay wines. Produced from old vine fruit, the Moulin A Vent Chassignol 2012 has been meticulously aged in oak barrels for up to 24 months, hence embedding it with a harmonious amalgamation of complex flavours and a fine structure. The wine's rich texture, luminous intensity and vibrant red berry flavours are accentuated by underlying notes of spice and earth, culminating in a long-lasting and breathtaking finish. The Jules Desjourneys Moulin A Vent Chassignol 2012 truly epitomises the elaborative winemaking process, boasting a flawless fusion of tradition and innovation. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€469.00 |
|||||
|
An exquisite testament to craftsmanship and terroir, the Jules Desjourneys Moulin A Vent Michelons 2012 is bound to seduce the discerning palate. From the passionate vintner, Fabien Duperray, this Beaujolais cru comes to life in the idyllic vineyards of Moulin A Vent. Bursting with robust character, it offers enchanting notes of dark fruit, floral accents and a distinct mineral edge, framed by a graceful power and maturity. The true essence of this wine lies in the meticulous cultivation and careful vinification. Hand harvested, seriously reduced yields and fermented using wild yeasts, the Jules Desjourneys Moulin A Vent Michelons 2012 reflects both precision and consideration. It’s aged for up to two years in French oak, lending complex depth, velvety tannins and an enduring finish. Having rightly gained global recognition, this poignant vintage is the embodiment of authentic French winemaking. |
|||||||||
