Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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Product Name Region Qty Score Price
Burgundy 1 96 (WS)
Inc. TAX
€25,822.38
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Wine Spectator (96)

Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS
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Burgundy 1 96 (BH)
Inc. TAX
€4,575.73
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
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Burgundy 1 96 (BH)
Inc. TAX
€25,354.38
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Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
More Info
Burgundy 1 93 (WS)
Inc. TAX
€1,010.53
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Wine Spectator (93)

Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS
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Burgundy 1 95 (WS)
Inc. TAX
€5,485.45
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 95 (WS)
Inc. TAX
€1,509.73
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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Burgundy 1 87 (WA)
Inc. TAX
€9,164.77
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Wine Advocate (87)

The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.
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Burgundy 1 89 (VN)
Inc. TAX
€1,104.13
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Vinous (89)

Subdued, pure aromas of citrus fruits and flowers. Supple, round and pure, with sweet stone fruit flavors that avoid coming off as exotic. Full, concentrated village wine with moderate complexity and good grip. (I found the 2006 Bourgogne Blanc to be pure but almost exotically ripe for a wine from Ente; the atypical sweetness of the 2006 vintage appears to have favored his Aligote.)
More Info
Burgundy 1 -
Inc. TAX
€7,774.48
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Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come.

More Info
Burgundy 1 91-93 (VN)
Inc. TAX
€16,844.96
View

Vinous (91-93)

Ripe but vibrant aromas of citrus peel and toasty oak. Wonderfully dense and silky, with terrific citric lift to the flavors of lemon drop and spices. At once tactile and smooth, finishing with superb building length. An elegantly styled but very fat and rich Goutte d'Or.
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Burgundy 1 -
Inc. TAX
€6,494.96
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

More Info
Burgundy 3 -
Inc. TAX
€899.36
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Sired from the prestigious soils of Burgundy, the Bertrand Ambroise Corton Grand Cru Rognet 2006 is a legendary creation by master vigneron Bertrand Ambroise. Its refinement hails from meticulous harvesting, maturing the handpicked grapes in oak barrels for a carefully curated span of 18 months. This majestic Pinot Noir offers an exquisite spectacle of its varietal's distinct alluring potency.

It greets the senses with a bouquet of mature red berries, sprinkled with notes of spice and ethereal earthy nuances. A sturdy structure accompanies the potent depth of aromas bolstered by subtly integrated tannins and balanced acidity, offering a lasting finish reminiscent of black cherry combined with a touch of mineral elegance.

Crafted in the heart of Nuits-Saint-Georges, Bertrand Ambroise Corton Grand Cru Rognet 2006 provides a compelling snapshot of its grand terroir's abundant generosity. This masterpiece warrants a place in the collection of discerning oenophiles and delivers a distinctive drinking experience.

More Info
Burgundy 3 -
Inc. TAX
€577.76
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The Bertrand Ambroise Meursault 1er Cru Les Poruzot 2006 is a sublime expression of the finest Burgundy Chardonnay. Originating from the esteemed Meursault Premier Cru Les Poruzot vineyard, this revered product of Bertrand Ambroise is renowned for its beguiling complexity and aging potential. The winemaker's low-interventionist philosophy allows the unparalleled terroir to shine through, producing a wine of grace and depth, brimming with crisp apple, ripe pear and subtle mineral notes. The wine is patiently aged in French oak barrels, lending it a gentle toasted brioche character. Bertrand Ambroise, having produced Burgundy wines for four generations, is a custodian of tradition and a pillar of excellency. Resolutely organic, the Ambroise family's commitment to sustainable viticulture results in wines of pristine purity and unmistakable character. The Bertrand Ambroise Meursault 1er Cru Les Poruzot 2006 represents a stellar vintage from this lauded Burgundy house.

More Info
Burgundy 1 -
Inc. TAX
€4,617.70
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Delving into the realms of vintner artistry, we present your palate with the illustrious Bizot Vosne-Romanee Les Jachees 2006. Crafted in the historical wine region of Burgundy, France, this red boasts an intoxicating bouquet with a certain prestige attributed to its maker- Domaine Bizot. As a fervent scholar of biodynamics, Jean-Yves Bizot espouses minimal-intervention winemaking, thereby producing a velvety concoction of pure Pinot Noir aromas. Attention to detail is profound; low-yield vines ensure the concentrated richness, coupled with subtlety that renders this decoction sublimely balanced. The unparalleled savoir-faire of Bizot highlights the full potential of Vosne-Romanée’s vineyards, resulting in this vintage's unparalleled gustatory harmony. With whispers of alluring spices and rich red fruit tones, the Bizot Vosne-Romanee Les Jachees 2006 proves testament to the domaine’s ceaseless strive for excellence, making it a must for dedicated connoisseurs of pure, unadulterated Burgundy.

More Info
Burgundy 1 -
Inc. TAX
€1,183.72
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Revered for its opulence, Bongran Macon Villages Botrytis 2006 originates from the esteemed Cellier des Gueux vineyard, nestled in the heart of Macon, southern Burgundy. Renowned vintner, Jean Thevenet, utilised late-harvested Chardonnay grapes, each scrupulously infected with botrytis cinerea, famously known as Noble Rot, to craft this exceptional wine.

Bongran Macon Villages Botrytis 2006 is meticulously fermented using indigenous yeasts and matured in stainless steel tanks, preserving the integrity of the fruit. This remarkable wine pulses with an intense melange of honeyed apricot, caramelised pear, and exotic spices, enveloped in a rich, unctuous body, both lively and seamlessly balanced by an exquisite minerality. Offering a staggeringly complex palate and endless finish, Bongran Macon Villages Botrytis 2006 is an impeccable testament to the prowess of this distinguished producer and the extraordinary terroir. An unabashedly sweet, yet elegantly poised Burgundian wine to enjoy over the next decade. Truly, a magnificent vinous experience awaits.

More Info
Burgundy 3 95 (VN)
Inc. TAX
€2,752.38
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Vinous (95)

Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95
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Burgundy 3 -
Inc. TAX
€605.27
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Burgundy 1 -
Inc. TAX
€1,661.26
View
Burgundy 1 -
Inc. TAX
€3,532.49
View
Burgundy 1 -
Inc. TAX
€2,662.49
View
Burgundy 1 97+ (VN)
Inc. TAX
€5,919.73
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Vinous (97+)

The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward.
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Burgundy 1 94 (WA)
Inc. TAX
€1,125.73
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Wine Advocate (94)

Mint, concentrated red and black fruits, smoked meat, and black pepper pungently scent the De Vogue 2006 Bonnes Mares. These migrate with almost implosive intensity to a palate lushly textured though finely tannic and almost implacably dense yet shot through with electric energy. Here are both the caressing and invigorating aspects at once present in so many of the best 2006s, each accentuated. Like so many young wines of its appellation, this is relatively backward and slightly unruly, but the longer the wine takes on air the more both its senses of richness and energy are enhanced. I would give this at least 3-4 years in bottle and anticipate at least 10-12 years of riveting performance.
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Burgundy 1 90-93 (VN)
Inc. TAX
€1,876.49
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Vinous (90-93)

(racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors. Finishes quite dry and pure, with building, dusty tannins, firm mineral grip and lovely lingering perfume.
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Burgundy 1 91 (WA)
Inc. TAX
€3,028.38
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Wine Advocate (91)

The de Vogue 2006 Chambolle-Musigny – incorporating some of the young vines of Musigny plus non-cru parcels – smells alluringly of jellied red fruits, brown spices, candied citrus zest, white truffle, and iris. Sweetly-fruited and polished in texture, its bitter-sweet sense of herbal concentrate as well as it reserve of primary fresh fruit juiciness combine for a finish of refreshment, buoyancy, and invigoration that is – in a paradoxical but vintage-typical way – also caressing. You feel very comfortable with it, says Millet trenchantly of this wine and the vintage as a whole. Both floral and subtly marrowy meaty elements persist here as well. This should be a delight over the next half dozen years.
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Burgundy 1 95 (BH)
Inc. TAX
€66,794.77
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Burghound (95)

An exceptionally fresh and bright nose is complex, refined and sophisticated still as it just exudes class and breed with a fantastically broad array of spicy and pure cool red and black fruit aromas. The spice elements are also reflected by the minerally, serious and delicious medium full-bodied flavors that brim with dry extract on the moderately firm finish that is supported by buried tannins and huge length that doesn't stop. In the realm of being extremely picky there is a hint of backend warmth present but it's not enough to seriously affect the balance. Great stuff that is very much still on the way up yet it's not so backward that it could not be enjoyed now if decanted for 30 minutes or so first. Tasted several times in the last few years with consistent results.
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Burgundy 1 93 (VN)
Inc. TAX
€2,110.45
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Vinous (93)

Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.
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Burgundy 1 88-90 (VN)
Inc. TAX
€11,932.44
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Vinous (88-90)

Pale yellow. Pure aromas of apricot, peach, hazelnut and butter; like an essence of Meursault. Supple, fat and easygoing, with sweet stone fruit and hazelnut flavors carrying through to a long, satisfying finish. Perhaps less refined and nuanced than the Boutonniers but this may be as long.
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Burgundy 6 93.0
Inc. TAX
€884.53
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Burgundy 1 90 (WA)
Inc. TAX
€15,806.77
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Wine Advocate (90)

From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.
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Burgundy 1 -
Inc. TAX
€81,440.77
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Product Name Region Qty Score Price
Burgundy 1 96 (WS)
In Bond
€21,500.00
View

Wine Spectator (96)

Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS
More Info
Burgundy 1 96 (BH)
In Bond
€3,810.00
View

Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
More Info
Burgundy 1 96 (BH)
In Bond
€21,110.00
View

Burghound (96)

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.
More Info
Burgundy 1 93 (WS)
In Bond
€839.00
View

Wine Spectator (93)

Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS
More Info
Burgundy 1 95 (WS)
In Bond
€4,565.00
View

Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
More Info
Burgundy 1 95 (WS)
In Bond
€1,255.00
View

Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
More Info
Burgundy 1 87 (WA)
In Bond
€7,600.00
View

Wine Advocate (87)

The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.
More Info
Burgundy 1 89 (VN)
In Bond
€917.00
View

Vinous (89)

Subdued, pure aromas of citrus fruits and flowers. Supple, round and pure, with sweet stone fruit flavors that avoid coming off as exotic. Full, concentrated village wine with moderate complexity and good grip. (I found the 2006 Bourgogne Blanc to be pure but almost exotically ripe for a wine from Ente; the atypical sweetness of the 2006 vintage appears to have favored his Aligote.)
More Info
Burgundy 1 -
In Bond
€6,475.00
View

Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come.

More Info
Burgundy 1 91-93 (VN)
In Bond
€14,030.00
View

Vinous (91-93)

Ripe but vibrant aromas of citrus peel and toasty oak. Wonderfully dense and silky, with terrific citric lift to the flavors of lemon drop and spices. At once tactile and smooth, finishing with superb building length. An elegantly styled but very fat and rich Goutte d'Or.
More Info
Burgundy 1 -
In Bond
€5,405.00
View

The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

More Info
Burgundy 3 -
In Bond
€742.00
View

Sired from the prestigious soils of Burgundy, the Bertrand Ambroise Corton Grand Cru Rognet 2006 is a legendary creation by master vigneron Bertrand Ambroise. Its refinement hails from meticulous harvesting, maturing the handpicked grapes in oak barrels for a carefully curated span of 18 months. This majestic Pinot Noir offers an exquisite spectacle of its varietal's distinct alluring potency.

It greets the senses with a bouquet of mature red berries, sprinkled with notes of spice and ethereal earthy nuances. A sturdy structure accompanies the potent depth of aromas bolstered by subtly integrated tannins and balanced acidity, offering a lasting finish reminiscent of black cherry combined with a touch of mineral elegance.

Crafted in the heart of Nuits-Saint-Georges, Bertrand Ambroise Corton Grand Cru Rognet 2006 provides a compelling snapshot of its grand terroir's abundant generosity. This masterpiece warrants a place in the collection of discerning oenophiles and delivers a distinctive drinking experience.

More Info
Burgundy 3 -
In Bond
€474.00
View

The Bertrand Ambroise Meursault 1er Cru Les Poruzot 2006 is a sublime expression of the finest Burgundy Chardonnay. Originating from the esteemed Meursault Premier Cru Les Poruzot vineyard, this revered product of Bertrand Ambroise is renowned for its beguiling complexity and aging potential. The winemaker's low-interventionist philosophy allows the unparalleled terroir to shine through, producing a wine of grace and depth, brimming with crisp apple, ripe pear and subtle mineral notes. The wine is patiently aged in French oak barrels, lending it a gentle toasted brioche character. Bertrand Ambroise, having produced Burgundy wines for four generations, is a custodian of tradition and a pillar of excellency. Resolutely organic, the Ambroise family's commitment to sustainable viticulture results in wines of pristine purity and unmistakable character. The Bertrand Ambroise Meursault 1er Cru Les Poruzot 2006 represents a stellar vintage from this lauded Burgundy house.

More Info
Burgundy 1 -
In Bond
€3,845.00
View

Delving into the realms of vintner artistry, we present your palate with the illustrious Bizot Vosne-Romanee Les Jachees 2006. Crafted in the historical wine region of Burgundy, France, this red boasts an intoxicating bouquet with a certain prestige attributed to its maker- Domaine Bizot. As a fervent scholar of biodynamics, Jean-Yves Bizot espouses minimal-intervention winemaking, thereby producing a velvety concoction of pure Pinot Noir aromas. Attention to detail is profound; low-yield vines ensure the concentrated richness, coupled with subtlety that renders this decoction sublimely balanced. The unparalleled savoir-faire of Bizot highlights the full potential of Vosne-Romanée’s vineyards, resulting in this vintage's unparalleled gustatory harmony. With whispers of alluring spices and rich red fruit tones, the Bizot Vosne-Romanee Les Jachees 2006 proves testament to the domaine’s ceaseless strive for excellence, making it a must for dedicated connoisseurs of pure, unadulterated Burgundy.

More Info
Burgundy 1 -
In Bond
€964.00
View

Revered for its opulence, Bongran Macon Villages Botrytis 2006 originates from the esteemed Cellier des Gueux vineyard, nestled in the heart of Macon, southern Burgundy. Renowned vintner, Jean Thevenet, utilised late-harvested Chardonnay grapes, each scrupulously infected with botrytis cinerea, famously known as Noble Rot, to craft this exceptional wine.

Bongran Macon Villages Botrytis 2006 is meticulously fermented using indigenous yeasts and matured in stainless steel tanks, preserving the integrity of the fruit. This remarkable wine pulses with an intense melange of honeyed apricot, caramelised pear, and exotic spices, enveloped in a rich, unctuous body, both lively and seamlessly balanced by an exquisite minerality. Offering a staggeringly complex palate and endless finish, Bongran Macon Villages Botrytis 2006 is an impeccable testament to the prowess of this distinguished producer and the extraordinary terroir. An unabashedly sweet, yet elegantly poised Burgundian wine to enjoy over the next decade. Truly, a magnificent vinous experience awaits.

More Info
Burgundy 3 95 (VN)
In Bond
€2,275.00
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Vinous (95)

Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95
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Burgundy 3 -
In Bond
€482.00
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Burgundy 1 -
In Bond
€1,340.00
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Burgundy 1 -
In Bond
€2,940.00
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Burgundy 1 -
In Bond
€2,215.00
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Burgundy 1 97+ (VN)
In Bond
€4,930.00
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Vinous (97+)

The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward.
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Burgundy 1 94 (WA)
In Bond
€935.00
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Wine Advocate (94)

Mint, concentrated red and black fruits, smoked meat, and black pepper pungently scent the De Vogue 2006 Bonnes Mares. These migrate with almost implosive intensity to a palate lushly textured though finely tannic and almost implacably dense yet shot through with electric energy. Here are both the caressing and invigorating aspects at once present in so many of the best 2006s, each accentuated. Like so many young wines of its appellation, this is relatively backward and slightly unruly, but the longer the wine takes on air the more both its senses of richness and energy are enhanced. I would give this at least 3-4 years in bottle and anticipate at least 10-12 years of riveting performance.
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Burgundy 1 90-93 (VN)
In Bond
€1,560.00
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Vinous (90-93)

(racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors. Finishes quite dry and pure, with building, dusty tannins, firm mineral grip and lovely lingering perfume.
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Burgundy 1 91 (WA)
In Bond
€2,505.00
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Wine Advocate (91)

The de Vogue 2006 Chambolle-Musigny – incorporating some of the young vines of Musigny plus non-cru parcels – smells alluringly of jellied red fruits, brown spices, candied citrus zest, white truffle, and iris. Sweetly-fruited and polished in texture, its bitter-sweet sense of herbal concentrate as well as it reserve of primary fresh fruit juiciness combine for a finish of refreshment, buoyancy, and invigoration that is – in a paradoxical but vintage-typical way – also caressing. You feel very comfortable with it, says Millet trenchantly of this wine and the vintage as a whole. Both floral and subtly marrowy meaty elements persist here as well. This should be a delight over the next half dozen years.
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Burgundy 1 95 (BH)
In Bond
€55,625.00
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Burghound (95)

An exceptionally fresh and bright nose is complex, refined and sophisticated still as it just exudes class and breed with a fantastically broad array of spicy and pure cool red and black fruit aromas. The spice elements are also reflected by the minerally, serious and delicious medium full-bodied flavors that brim with dry extract on the moderately firm finish that is supported by buried tannins and huge length that doesn't stop. In the realm of being extremely picky there is a hint of backend warmth present but it's not enough to seriously affect the balance. Great stuff that is very much still on the way up yet it's not so backward that it could not be enjoyed now if decanted for 30 minutes or so first. Tasted several times in the last few years with consistent results.
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Burgundy 1 93 (VN)
In Bond
€1,755.00
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Vinous (93)

Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.
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Burgundy 1 88-90 (VN)
In Bond
€9,940.00
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Vinous (88-90)

Pale yellow. Pure aromas of apricot, peach, hazelnut and butter; like an essence of Meursault. Supple, fat and easygoing, with sweet stone fruit and hazelnut flavors carrying through to a long, satisfying finish. Perhaps less refined and nuanced than the Boutonniers but this may be as long.
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Burgundy 6 93.0
In Bond
€734.00
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Burgundy 1 90 (WA)
In Bond
€13,135.00
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Wine Advocate (90)

From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.
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Burgundy 1 -
In Bond
€67,830.00
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In Bond
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