White Burgundy
Read More
White Burgundy
Photo
AI Chat
-
(6x75cl) 2011Vinous (94)
Colin-Morey's 2011 Meursault Perrieres is round, seamless and strikingly beautiful. At the same time, there is plenty of power in the glass, yet the style remains one built more on volume than minerality, which is not entirely surprising, considering this plot is on the lower slopes of the hill. There is a lot to like here. The intensely perfumed finish in particular of note.Inc. TAX€5,110.54 -
(1x75cl) 2012Vinous - Stephen Tanzer (93-95)
(12.5% alcohol): Pale yellow. Ripe aromas of candied lemon peel, spices and minerals. Sweet, tactile and deep; conveys a remarkably ripe impression for a wine at its modest alcohol level. Wonderfully chewy, extract-rich Meursault with penetrating, palate-staining flavors of stone and citrus fruits, menthol and stone and an impression of full ripeness. Colin's Perrieres is routinely an outstanding cuvee.Inc. TAX€873.55 -
Vinous (95)
(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent.Inc. TAX€2,270.35 -
Vinous (94)
Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle?Inc. TAX€2,197.84 -
(1x150cl) 2017Jancis Robinson (18)
Lower reaches of the vineyard. Racked and back to barrel in August. Will spend several months in tank before bottling in May. More immediate tension and stony/mineral character than the Charmes. Chewy texture and depth of fruit without extreme fruitiness. Tight limey citrus. Really pulled in on the palate so it is more impressive in length than breadth. Huge pent-up energy. Wait. Embryonically wonderful.Inc. TAX€1,766.54 -
(1x150cl) 2018Jancis Robinson (18)
Fermented in 350-litre oak. Lower reaches of the vineyard. Barrel sample. Strong mineral overlay to the fruit here. Dusty and chalky like stone dust, gently herbal. Then an assault of fruit on the palate. Intense citrus, almost apricot. Smash and grab in its intensity. And long. Hard to move on from here.Inc. TAX€1,556.22 -
(12x75cl) 2010Inc. TAX€5,547.07 -
Inc. TAX€621.55 -
Inc. TAX€2,629.68 -
(6x75cl) 2009Inc. TAX€18,189.66 -
(3x150cl) 2019Inc. TAX€30,246.86 -
Inc. TAX€280.75 -
Inc. TAX€457.15 -
Inc. TAX€2,361.12 -
Inc. TAX€2,010.72 -
Inc. TAX€384.68 -
Inc. TAX€2,335.68 -
Vinous (93)
The 2011 Puligny-Montrachet Les Folatieres is pure seduction in the glass. Open and beautifully expressive, the 2011 covers every inch of the palate with subtle layers of intensely perfumed fruit. Mint, white flowers and apricots are some of the many nuances that come to life on the impeccably poised, brilliant finish.Inc. TAX€5,547.07 -
Inc. TAX€2,339.62 -
Inc. TAX€3,523.68 -
(3x75cl) 2016Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.Inc. TAX€875.17 -
(1x75cl) 2017Vinous (89-92)
(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards.Inc. TAX€341.65 -
Inc. TAX€1,722.65 -
Vinous (92-94)
The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin.Inc. TAX€235.15 -
Inc. TAX€1,140.72 -
Inc. TAX€260.93 -
Inc. TAX€717.12 -
Jasper Morris Inside Burgundy (91-93)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish. Tasted: October 2021Inc. TAX€1,171.67 -
Inc. TAX€976.63 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.Inc. TAX€1,408.54
-
(6x75cl) 2011
Vinous (94)
Colin-Morey's 2011 Meursault Perrieres is round, seamless and strikingly beautiful. At the same time, there is plenty of power in the glass, yet the style remains one built more on volume than minerality, which is not entirely surprising, considering this plot is on the lower slopes of the hill. There is a lot to like here. The intensely perfumed finish in particular of note.In Bond€4,235.00 -
(1x75cl) 2012
Vinous - Stephen Tanzer (93-95)
(12.5% alcohol): Pale yellow. Ripe aromas of candied lemon peel, spices and minerals. Sweet, tactile and deep; conveys a remarkably ripe impression for a wine at its modest alcohol level. Wonderfully chewy, extract-rich Meursault with penetrating, palate-staining flavors of stone and citrus fruits, menthol and stone and an impression of full ripeness. Colin's Perrieres is routinely an outstanding cuvee.In Bond€724.00 -
Vinous (95)
(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent.In Bond€1,880.00 -
Vinous (94)
Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle?In Bond€1,820.00 -
(1x150cl) 2017
Jancis Robinson (18)
Lower reaches of the vineyard. Racked and back to barrel in August. Will spend several months in tank before bottling in May. More immediate tension and stony/mineral character than the Charmes. Chewy texture and depth of fruit without extreme fruitiness. Tight limey citrus. Really pulled in on the palate so it is more impressive in length than breadth. Huge pent-up energy. Wait. Embryonically wonderful.In Bond€1,465.00 -
(1x150cl) 2018
Jancis Robinson (18)
Fermented in 350-litre oak. Lower reaches of the vineyard. Barrel sample. Strong mineral overlay to the fruit here. Dusty and chalky like stone dust, gently herbal. Then an assault of fruit on the palate. Intense citrus, almost apricot. Smash and grab in its intensity. And long. Hard to move on from here.In Bond€1,290.00 -
(12x75cl) 2010In Bond€4,575.00
-
In Bond€514.00
-
In Bond€2,170.00
-
(6x75cl) 2009In Bond€15,135.00
-
(3x150cl) 2019In Bond€25,185.00
-
In Bond€230.00
-
In Bond€377.00
-
In Bond€1,945.00
-
In Bond€1,655.00
-
In Bond€317.00
-
In Bond€1,925.00
-
Vinous (93)
The 2011 Puligny-Montrachet Les Folatieres is pure seduction in the glass. Open and beautifully expressive, the 2011 covers every inch of the palate with subtle layers of intensely perfumed fruit. Mint, white flowers and apricots are some of the many nuances that come to life on the impeccably poised, brilliant finish.In Bond€4,575.00 -
In Bond€1,931.00
-
In Bond€2,915.00
-
(3x75cl) 2016
Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.In Bond€719.00 -
(1x75cl) 2017
Vinous (89-92)
(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards.In Bond€281.00 -
In Bond€1,415.00
-
Vinous (92-94)
The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin.In Bond€192.00 -
In Bond€930.00
-
In Bond€214.00
-
In Bond€577.00
-
Jasper Morris Inside Burgundy (91-93)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish. Tasted: October 2021In Bond€954.00 -
In Bond€791.00
-
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.In Bond€1,150.00
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
