Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 94 (WE) |
Inc. TAX
€2,362.38 |
|||||
Wine Enthusiast (94)Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. |
|||||||||
|
|
Bordeaux | 3 | 93-95 (WA) |
Inc. TAX
€2,504.93 |
|||||
Wine Advocate (93-95)Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
Inc. TAX
€3,730.38 |
|||||
Wine Advocate (93-95)Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. |
|||||||||
|
|
Bordeaux | 10 | - |
Inc. TAX
€517.16 |
|||||
|
Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (VN (AG)) |
Inc. TAX
€1,001.17 |
|||||
Vinous - Antonio Galloni (93-95)The 2013 Beauséjour Héritiers Duffau-Lagarrosse is one of the most exciting wines of the vintage. Dark, rich, powerful and creamy, the 2013 boasts stunning overall balance. An exotic, beguiling bouquet melds into dark fruit in an utterly impeccable, vivid wine loaded with personality. Sweet rose petals, spices and mint wrap around the highly expressive finish. This is one of the highlights of the vintage, a year that had more than its share of challenges. The old-vine Merlot was quite vulnerable to coulure, while the later-ripening Cabernet Franc suffered from poor late-season weather. The blend is 80% Merlot and 20% Cabernet Franc. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
Inc. TAX
€697.98 |
|||||
Wine Advocate (90)The 2013 Belair-Monange from JP Moueix is adorned with a Merlot-driven bouquet as you would expect, albeit more plush than I anticipated: quite floral with rose petal littered over attractive redcurrant and black cherry fruit. The palate is medium-bodied with svelte tannin. No, it is not quite as detailed as the 2013 Trotanoy and perhaps comes across a little pinched on the finish, nevertheless there is decent weight and body here, a fine structure, and if graced with a couple of years in bottle it should drink well for 12-15 years. Though not achieving the level of Trotanoy, this should still drink well for several years. |
|||||||||
|
|
Bordeaux | 1 | 17 (DC) |
Inc. TAX
€1,055.17 |
|||||
Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
Inc. TAX
€1,073.17 |
|||||
James Suckling (92)A soft and silky Canon la Gaffeliere with chocolate, berry, and light mineral undertones. Medium body, juicy finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
Inc. TAX
€5,696.77 |
|||||
James Suckling (92)Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold. |
|||||||||
|
|
Bordeaux | 20 | 89-91 (VN (AG)) |
Inc. TAX
€588.90 |
|||||
Vinous - Antonio Galloni (89-91)The 2013 Certan de May is lovely. Mid-weight, gracious, finessed and expressive, the 2013 is laced with sweet red and black cherries, smoke, dried flowers, tobacco and spices. Naturally, the structure is that of the year, but all the elements are nicely balanced just the same. |
|||||||||
|
|
Bordeaux | 7 | - |
Inc. TAX
€596.84 |
|||||
|
Indulge in the splendour of Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 - a remarkable product from the esteemed Puisseguin-Saint-Emilion region of Bordeaux, France. Handcrafted by talented winemakers, Olivier and Didier Dauga, it's an authentic blend, undoubtedly reflecting its terroir. Prominently Merlot and Cabernet Franc, with grapes hand-selected from thirty-year old vines, the wine carries distinctive complexity and depth. Delving into the winemaking process, maturation involves 14 months in French oak barrels to amplify the inherent flavours. As a result, upon uncorking, you're greeted by an intense nose of ripe red fruits, plum and truffle. On the palate, the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 showcases a beautiful balance of elegant tannins, enveloping textures and a lingering, full-bodied finish. A testament to time, effort and tradition; this is a bottle for collectors and connoisseurs, bringing a unique, French wine experience to your cellar. |
|||||||||
|
|
Bordeaux | 2 | - |
Inc. TAX
€666.44 |
|||||
|
Indulge in the resplendent taste of the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013, a meritorious selection from the prestigious regions of Puisseguin-Saint-Émilion in Bordeaux, France. This superb red wine is the pièce de résistance of the Chateau Clarisse vineyard, meticulously crafted from mature, 55-year-old vines nestled in rich clay soil, infusing the vintage with a unique mineral depth. Harvested by hand at optimal ripeness, the fruits go through traditional vinification in temperature-regulated stainless steel vats combining modern techniques and age-old tradition. The finest Merlot (90%) and Cabernet Franc (10%) grapes lay aging for 18 months in French oak barrels, giving the wine an elegant, velvety texture. Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 exudes a harmonious symphony of complex aromas from succulent dark berries to delicate notes of spices and cacao, culminating in a long-lingering soft finish. It's a perfect addition for serious collectors and enthusiasts of fine wine. |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
Inc. TAX
€6,794.84 |
|||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
|||||||||
|
|
Bordeaux | 2 | 92 (WA) |
Inc. TAX
€3,364.38 |
|||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (AG)) |
Inc. TAX
€435.18 |
|||||
Vinous - Antonio Galloni (90-93)The 2013 Clinet is terrific. Dark red and blue fruits, new leather, violets, menthol and sweet spices meld together in a wine of rare distinction for the year. This is one of the more pliant, expressive 2013s readers will come across. The finish is long, silky and polished. The oak needs time to fully integrated, but I don't think that is going to be a problem. This is a terrific showing. |
|||||||||
|
|
Bordeaux | 10 | - |
Inc. TAX
€493.81 |
|||||
|
|
Bordeaux | 2 | 91-93+ (VN (AG)) |
Inc. TAX
€1,073.65 |
|||||
Vinous - Antonio Galloni (91-93+)The 2013 Clos Fourtet opens with beguiling aromatics. Smoke, slate and new leather meld into a core of dark fruit as this sumptuous St. Emilion opens up in the glass. One of the richer, more resonant wines of the vintage, the Clos Fourtet impresses for its volume and pure breadth. The perfumed, limestone-inflected finish is distinctly Burgundian in its essence. The 2013 finishes with notable sweetness and density for the year. There is a lot to like here. Sadly, production is down 50%. The blend is 88% Merlot, 7% Cabernet Sauvignon and 5% Cabernet Franc. Tasted two times. |
|||||||||
|
|
Bordeaux | 9 | - |
Inc. TAX
€640.62 |
|||||
|
Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
|||||||||
|
|
Bordeaux | 2 | - |
Inc. TAX
€640.62 |
|||||
|
Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
|||||||||
|
|
Bordeaux | 8 | 86 (VN (NM)) |
Inc. TAX
€385.72 |
|||||
Vinous - Neal Martin (86)The 2013 Clos Saint-Martin cannot disguise the shortcomings of that challenging growing season on the nose, where it is short on fruit concentration and intensity, though fresh and without greenness. The palate is medium-bodied with fine, quite supple tannins that frame the slightly dry black fruit. However, it feels somewhat hollow and short on the finish, and therefore bottles should be consumed in the near future. Tasted at a vertical of recent vintages at the château. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
Inc. TAX
€1,002.78 |
|||||
Jeb Dunnuck (94)Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open. |
|||||||||
|
|
Bordeaux | 20 | 87-90 (VN (ID)) |
Inc. TAX
€342.52 |
|||||
Vinous - Ian D'Agata (87-90)Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WA) |
Inc. TAX
€1,595.20 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WA) |
Inc. TAX
€2,980.38 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. TAX
€644.77 |
|||||
Vinous - Ian D'Agata (87-90)Opaque purple-ruby. Pungently aromatic notes of geranium, lavender, cilantro and violet dominate black fruits on the nose. Light and smooth in the mouth, with fresh black fruit flavors and better balance than the almost too perfumed nose suggests. The long finish features youthfully chewy tannins and a strong saline quality, not to mention very good juiciness. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
Inc. TAX
€674.86 |
|||||
Wine Advocate (91)The 2013 De Fieuzal Blanc has quite a candied nose with hints of brown sugar lurking behind that veneer of tropical fruit. For Fieuzal I find this refreshingly vivacious in style. That comes through on the palate with nectarine and peach skin, a keen line of acidity with a slightly overworked finish that is more phenolic than its peers. It needs 3 or 4 years in bottle to really show its mettle, though instinct tells me that it will be worth waiting for. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
Inc. TAX
€1,330.38 |
|||||
Wine Enthusiast (94)This wine is a success for the vintage with its ripe Cabernet flavors and dark, dense tannins. It is fruity certainly, with a juicy, perfumed background. However, the structure and texture show best—firm and dry, indicating a good potential. This concentrated wine will not be ready to drink before 2024. |
|||||||||
|
|
Bordeaux | 3 | 89-92 (VN (AG)) |
Inc. TAX
€465.00 |
|||||
Vinous - Antonio Galloni (89-92)The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and voluptuous to the core. All the elements fall into place effortlessly. The 2013 has been impressive on all three occasions I have tasted it so far. The blend is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. |
|||||||||
|
|
Bordeaux | 15 | - |
Inc. TAX
€605.82 |
|||||
|
|
Bordeaux | 9 | - |
Inc. TAX
€652.76 |
|||||
|
The Fonplegade 2013 encapsulates the very essence of Saint Émilion, a heralded wine region in Bordeaux, France. Grown in vineyards with limestone and clay soils, this vintage boasts a harmonious blend of Merlot and Cabernet Franc grapes. Its creator, Fonplegade, leverages an organic viticulture approach that accentuates the wine's character and provenance. Rich with sensuous layers of ripe blackcurrants, figs, and savoury spices, Fonplegade 2013 has a gorgeous depth that heightens with decanting. This full-bodied, complex wine is beautifully rounded off with plum notes and cocoa undertones, exhibiting an exquisite balance of power and finesse. Matures in French oak barrels for supreme texture and flavour, this vintage Flemingate 2013 delivers a long and unerringly pure finish. Regarded as one of the most refined offerings from Fonplegade, this wine offers a unique glimpse into the prestigious terroir of Saint Émilion. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 94 (WE) |
In Bond
€1,950.00 |
|||||
Wine Enthusiast (94)Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. |
|||||||||
|
|
Bordeaux | 3 | 93-95 (WA) |
In Bond
€2,075.00 |
|||||
Wine Advocate (93-95)Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
In Bond
€3,090.00 |
|||||
Wine Advocate (93-95)Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. |
|||||||||
|
|
Bordeaux | 10 | - |
In Bond
€394.00 |
|||||
|
Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (VN (AG)) |
In Bond
€797.00 |
|||||
Vinous - Antonio Galloni (93-95)The 2013 Beauséjour Héritiers Duffau-Lagarrosse is one of the most exciting wines of the vintage. Dark, rich, powerful and creamy, the 2013 boasts stunning overall balance. An exotic, beguiling bouquet melds into dark fruit in an utterly impeccable, vivid wine loaded with personality. Sweet rose petals, spices and mint wrap around the highly expressive finish. This is one of the highlights of the vintage, a year that had more than its share of challenges. The old-vine Merlot was quite vulnerable to coulure, while the later-ripening Cabernet Franc suffered from poor late-season weather. The blend is 80% Merlot and 20% Cabernet Franc. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
In Bond
€563.00 |
|||||
Wine Advocate (90)The 2013 Belair-Monange from JP Moueix is adorned with a Merlot-driven bouquet as you would expect, albeit more plush than I anticipated: quite floral with rose petal littered over attractive redcurrant and black cherry fruit. The palate is medium-bodied with svelte tannin. No, it is not quite as detailed as the 2013 Trotanoy and perhaps comes across a little pinched on the finish, nevertheless there is decent weight and body here, a fine structure, and if graced with a couple of years in bottle it should drink well for 12-15 years. Though not achieving the level of Trotanoy, this should still drink well for several years. |
|||||||||
|
|
Bordeaux | 1 | 17 (DC) |
In Bond
€842.00 |
|||||
Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
€857.00 |
|||||
James Suckling (92)A soft and silky Canon la Gaffeliere with chocolate, berry, and light mineral undertones. Medium body, juicy finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
€4,710.00 |
|||||
James Suckling (92)Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold. |
|||||||||
|
|
Bordeaux | 20 | 89-91 (VN (AG)) |
In Bond
€472.00 |
|||||
Vinous - Antonio Galloni (89-91)The 2013 Certan de May is lovely. Mid-weight, gracious, finessed and expressive, the 2013 is laced with sweet red and black cherries, smoke, dried flowers, tobacco and spices. Naturally, the structure is that of the year, but all the elements are nicely balanced just the same. |
|||||||||
|
|
Bordeaux | 7 | - |
In Bond
€460.00 |
|||||
|
Indulge in the splendour of Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 - a remarkable product from the esteemed Puisseguin-Saint-Emilion region of Bordeaux, France. Handcrafted by talented winemakers, Olivier and Didier Dauga, it's an authentic blend, undoubtedly reflecting its terroir. Prominently Merlot and Cabernet Franc, with grapes hand-selected from thirty-year old vines, the wine carries distinctive complexity and depth. Delving into the winemaking process, maturation involves 14 months in French oak barrels to amplify the inherent flavours. As a result, upon uncorking, you're greeted by an intense nose of ripe red fruits, plum and truffle. On the palate, the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 showcases a beautiful balance of elegant tannins, enveloping textures and a lingering, full-bodied finish. A testament to time, effort and tradition; this is a bottle for collectors and connoisseurs, bringing a unique, French wine experience to your cellar. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
€518.00 |
|||||
|
Indulge in the resplendent taste of the Chateau Clarisse 'Cuvee Vieilles Vignes' 2013, a meritorious selection from the prestigious regions of Puisseguin-Saint-Émilion in Bordeaux, France. This superb red wine is the pièce de résistance of the Chateau Clarisse vineyard, meticulously crafted from mature, 55-year-old vines nestled in rich clay soil, infusing the vintage with a unique mineral depth. Harvested by hand at optimal ripeness, the fruits go through traditional vinification in temperature-regulated stainless steel vats combining modern techniques and age-old tradition. The finest Merlot (90%) and Cabernet Franc (10%) grapes lay aging for 18 months in French oak barrels, giving the wine an elegant, velvety texture. Chateau Clarisse 'Cuvee Vieilles Vignes' 2013 exudes a harmonious symphony of complex aromas from succulent dark berries to delicate notes of spices and cacao, culminating in a long-lingering soft finish. It's a perfect addition for serious collectors and enthusiasts of fine wine. |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
In Bond
€5,625.00 |
|||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
|||||||||
|
|
Bordeaux | 2 | 92 (WA) |
In Bond
€2,785.00 |
|||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (AG)) |
In Bond
€344.00 |
|||||
Vinous - Antonio Galloni (90-93)The 2013 Clinet is terrific. Dark red and blue fruits, new leather, violets, menthol and sweet spices meld together in a wine of rare distinction for the year. This is one of the more pliant, expressive 2013s readers will come across. The finish is long, silky and polished. The oak needs time to fully integrated, but I don't think that is going to be a problem. This is a terrific showing. |
|||||||||
|
|
Bordeaux | 10 | - |
In Bond
€389.00 |
|||||
|
|
Bordeaux | 2 | 91-93+ (VN (AG)) |
In Bond
€876.00 |
|||||
Vinous - Antonio Galloni (91-93+)The 2013 Clos Fourtet opens with beguiling aromatics. Smoke, slate and new leather meld into a core of dark fruit as this sumptuous St. Emilion opens up in the glass. One of the richer, more resonant wines of the vintage, the Clos Fourtet impresses for its volume and pure breadth. The perfumed, limestone-inflected finish is distinctly Burgundian in its essence. The 2013 finishes with notable sweetness and density for the year. There is a lot to like here. Sadly, production is down 50%. The blend is 88% Merlot, 7% Cabernet Sauvignon and 5% Cabernet Franc. Tasted two times. |
|||||||||
|
|
Bordeaux | 9 | - |
In Bond
€489.00 |
|||||
|
Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
€489.00 |
|||||
|
Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
|||||||||
|
|
Bordeaux | 8 | 86 (VN (NM)) |
In Bond
€299.00 |
|||||
Vinous - Neal Martin (86)The 2013 Clos Saint-Martin cannot disguise the shortcomings of that challenging growing season on the nose, where it is short on fruit concentration and intensity, though fresh and without greenness. The palate is medium-bodied with fine, quite supple tannins that frame the slightly dry black fruit. However, it feels somewhat hollow and short on the finish, and therefore bottles should be consumed in the near future. Tasted at a vertical of recent vintages at the château. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
€817.00 |
|||||
Jeb Dunnuck (94)Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open. |
|||||||||
|
|
Bordeaux | 20 | 87-90 (VN (ID)) |
In Bond
€263.00 |
|||||
Vinous - Ian D'Agata (87-90)Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WA) |
In Bond
€1,320.00 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WA) |
In Bond
€2,465.00 |
|||||
Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
€500.00 |
|||||
Vinous - Ian D'Agata (87-90)Opaque purple-ruby. Pungently aromatic notes of geranium, lavender, cilantro and violet dominate black fruits on the nose. Light and smooth in the mouth, with fresh black fruit flavors and better balance than the almost too perfumed nose suggests. The long finish features youthfully chewy tannins and a strong saline quality, not to mention very good juiciness. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
In Bond
€518.00 |
|||||
Wine Advocate (91)The 2013 De Fieuzal Blanc has quite a candied nose with hints of brown sugar lurking behind that veneer of tropical fruit. For Fieuzal I find this refreshingly vivacious in style. That comes through on the palate with nectarine and peach skin, a keen line of acidity with a slightly overworked finish that is more phenolic than its peers. It needs 3 or 4 years in bottle to really show its mettle, though instinct tells me that it will be worth waiting for. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
€1,090.00 |
|||||
Wine Enthusiast (94)This wine is a success for the vintage with its ripe Cabernet flavors and dark, dense tannins. It is fruity certainly, with a juicy, perfumed background. However, the structure and texture show best—firm and dry, indicating a good potential. This concentrated wine will not be ready to drink before 2024. |
|||||||||
|
|
Bordeaux | 3 | 89-92 (VN (AG)) |
In Bond
€350.00 |
|||||
Vinous - Antonio Galloni (89-92)The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and voluptuous to the core. All the elements fall into place effortlessly. The 2013 has been impressive on all three occasions I have tasted it so far. The blend is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. |
|||||||||
|
|
Bordeaux | 15 | - |
In Bond
€460.00 |
|||||
|
|
Bordeaux | 9 | - |
In Bond
€507.00 |
|||||
|
The Fonplegade 2013 encapsulates the very essence of Saint Émilion, a heralded wine region in Bordeaux, France. Grown in vineyards with limestone and clay soils, this vintage boasts a harmonious blend of Merlot and Cabernet Franc grapes. Its creator, Fonplegade, leverages an organic viticulture approach that accentuates the wine's character and provenance. Rich with sensuous layers of ripe blackcurrants, figs, and savoury spices, Fonplegade 2013 has a gorgeous depth that heightens with decanting. This full-bodied, complex wine is beautifully rounded off with plum notes and cocoa undertones, exhibiting an exquisite balance of power and finesse. Matures in French oak barrels for supreme texture and flavour, this vintage Flemingate 2013 delivers a long and unerringly pure finish. Regarded as one of the most refined offerings from Fonplegade, this wine offers a unique glimpse into the prestigious terroir of Saint Émilion. |
|||||||||
