2019
2019
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 98 (JS) |
Inc. TAX
€992.65 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. TAX
€2,230.38 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 3 | 98 (JS) |
Inc. TAX
€5,510.77 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. TAX
€2,056.38 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 5 | - |
Inc. TAX
€655.66 |
|||||
|
Emanating from the esteemed cellars of Château Lescalle, we present the bewitching pleasure of Aurage 2019. This exalted representation of Bordeaux Supérieur manifests the viticultural mastery of Propriétaire-Récoltant Max de Pourtalès, delivering a wine that boasts elegance and balance in equal measure. With its blend predominantly of Merlot and an accent of Cabernet Franc, Aurage 2019 imparts a complex profile of dark berries, plum, and subtle spice. Precisely harvested at peak ripeness then matured in French oak barrels for eighteen months, the Aurage 2019 delivers a voluptuously silky texture, superb depth of flavour and refined maturity befitting its lineage. This wine's terroir is distinctively displayed through its graphite minerality and well-delineated structure indicative of the splendid gravelly clay soils and meticulous vine cultivation. Aurage 2019 is a testimonial to the prowess of its producer and the rich heritage of the Bordeaux region, fulfilling the promise of a captivating and indulgent journey in every sip for discerning oenophiles. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (VN (NM)) |
Inc. TAX
€377.17 |
|||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (VN (NM)) |
Inc. TAX
€171.18 |
|||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
Inc. TAX
€326.95 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 12 | 93-94 (JS) |
Inc. TAX
€634.70 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€220.38 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 10 | 88 (VN (NM)) |
Inc. TAX
€2,117.82 |
|||||
Vinous - Neal Martin (88)The 2019 Caronne Ste Gemme has a more giving, less timid bouquet than in barrel, offering delightful blackberry, briary and cedar aromas. The palate is medium-bodied with sappy black fruit, a slightly powdery texture and dark chocolate and white pepper toward the oaky finish. Give it 3–4 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
Inc. TAX
€413.24 |
|||||
Vinous - Neal Martin (90)The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
Inc. TAX
€372.78 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
|||||||||
|
|
Bordeaux | 10 | 96 (DC) |
Inc. TAX
€435.18 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (NM)) |
Inc. TAX
€457.64 |
|||||
Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (NM)) |
Inc. TAX
€202.19 |
|||||
Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
|||||||||
|
|
Bordeaux | 4 | - |
Inc. TAX
€716.22 |
|||||
|
A welcome addition to any connoisseur's collection, the Daugay 2019 is a testament to the expertise of its vignerons in Saint-Emilion, Bordeaux. This red Bordeaux blend, a harmonious concoction of Merlot and Cabernet Franc, is born from vines that are 50 years old on average. The resulting maturity in the grapes metamorphoses into an opulent wine with refined tannins. The Daugay 2019 is adeptly crafted thanks to the fine art of traditional fermentation and consistent vinification in French oak barrels. Its enduring ageing process confers complexities of flavours, from fresh red fruits to subtle oaky notes, often garnished with a touch of spices and an earthy undertone. The Château Daugay, run by the esteemed de Boüard family, has been producing fine wines since the 19th-century. Their mastery in wine production, coupled with the region's propitious terroir, is eloquently expressed through the balanced and velvety Daugay 2019. An offering not to be overlooked by any avid wine aficionado. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€699.70 |
|||||
Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€211.79 |
|||||
|
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€345.18 |
|||||
Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€407.58 |
|||||
James Suckling (93-94)A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018? |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€174.78 |
|||||
James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
Inc. TAX
€571.75 |
|||||
Vinous - Antonio Galloni (92)The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (AG)) |
Inc. TAX
€1,917.12 |
|||||
Vinous - Antonio Galloni (92)The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely. |
|||||||||
|
|
Bordeaux | 20 | 88 (VN (NM)) |
Inc. TAX
€236.92 |
|||||
Vinous - Neal Martin (88)The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear. |
|||||||||
|
|
Bordeaux | 3 | 94 (JA) |
Inc. TAX
€235.98 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
|
Bordeaux | 2 | 94 (JA) |
Inc. TAX
€177.18 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
|
Bordeaux | 20 | - |
Inc. TAX
€283.43 |
|||||
|
|
Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€1,810.38 |
|||||
James Suckling (98-99)This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
|||||||||
|
|
Bordeaux | 10 | 89-91 (VN (NM)) |
Inc. TAX
€274.07 |
|||||
Vinous - Neal Martin (89-91)The 2019 du Retout is inky purple in colour. The bouquet is clean and pure with blackberry tinged with graphite and black truffle, all nicely delineated and growing in intensity. The palate is medium-bodied with quite sharp tannins, compact and maybe leaner than some of its peers, though with satisfying persistence on the pencil lead infused finish. Fine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 98 (JS) |
In Bond
€821.00 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
€1,840.00 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 3 | 98 (JS) |
In Bond
€4,555.00 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
€1,695.00 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 5 | - |
In Bond
€502.00 |
|||||
|
Emanating from the esteemed cellars of Château Lescalle, we present the bewitching pleasure of Aurage 2019. This exalted representation of Bordeaux Supérieur manifests the viticultural mastery of Propriétaire-Récoltant Max de Pourtalès, delivering a wine that boasts elegance and balance in equal measure. With its blend predominantly of Merlot and an accent of Cabernet Franc, Aurage 2019 imparts a complex profile of dark berries, plum, and subtle spice. Precisely harvested at peak ripeness then matured in French oak barrels for eighteen months, the Aurage 2019 delivers a voluptuously silky texture, superb depth of flavour and refined maturity befitting its lineage. This wine's terroir is distinctively displayed through its graphite minerality and well-delineated structure indicative of the splendid gravelly clay soils and meticulous vine cultivation. Aurage 2019 is a testimonial to the prowess of its producer and the rich heritage of the Bordeaux region, fulfilling the promise of a captivating and indulgent journey in every sip for discerning oenophiles. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (VN (NM)) |
In Bond
€277.00 |
|||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (VN (NM)) |
In Bond
€124.00 |
|||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
€260.00 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 12 | 93-94 (JS) |
In Bond
€504.00 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
€165.00 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 10 | 88 (VN (NM)) |
In Bond
€1,720.00 |
|||||
Vinous - Neal Martin (88)The 2019 Caronne Ste Gemme has a more giving, less timid bouquet than in barrel, offering delightful blackberry, briary and cedar aromas. The palate is medium-bodied with sappy black fruit, a slightly powdery texture and dark chocolate and white pepper toward the oaky finish. Give it 3–4 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
€307.00 |
|||||
Vinous - Neal Martin (90)The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
In Bond
€292.00 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
|||||||||
|
|
Bordeaux | 10 | 96 (DC) |
In Bond
€344.00 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (NM)) |
In Bond
€344.00 |
|||||
Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (NM)) |
In Bond
€150.00 |
|||||
Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
|||||||||
|
|
Bordeaux | 4 | - |
In Bond
€552.00 |
|||||
|
A welcome addition to any connoisseur's collection, the Daugay 2019 is a testament to the expertise of its vignerons in Saint-Emilion, Bordeaux. This red Bordeaux blend, a harmonious concoction of Merlot and Cabernet Franc, is born from vines that are 50 years old on average. The resulting maturity in the grapes metamorphoses into an opulent wine with refined tannins. The Daugay 2019 is adeptly crafted thanks to the fine art of traditional fermentation and consistent vinification in French oak barrels. Its enduring ageing process confers complexities of flavours, from fresh red fruits to subtle oaky notes, often garnished with a touch of spices and an earthy undertone. The Château Daugay, run by the esteemed de Boüard family, has been producing fine wines since the 19th-century. Their mastery in wine production, coupled with the region's propitious terroir, is eloquently expressed through the balanced and velvety Daugay 2019. An offering not to be overlooked by any avid wine aficionado. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€538.00 |
|||||
Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€158.00 |
|||||
|
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€269.00 |
|||||
Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
€321.00 |
|||||
James Suckling (93-94)A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018? |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
€127.00 |
|||||
James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
In Bond
€454.00 |
|||||
Vinous - Antonio Galloni (92)The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (AG)) |
In Bond
€1,575.00 |
|||||
Vinous - Antonio Galloni (92)The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely. |
|||||||||
|
|
Bordeaux | 20 | 88 (VN (NM)) |
In Bond
€175.00 |
|||||
Vinous - Neal Martin (88)The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear. |
|||||||||
|
|
Bordeaux | 3 | 94 (JA) |
In Bond
€178.00 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
|
Bordeaux | 2 | 94 (JA) |
In Bond
€129.00 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
|
Bordeaux | 20 | - |
In Bond
€214.00 |
|||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
€1,490.00 |
|||||
James Suckling (98-99)This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
|||||||||
|
|
Bordeaux | 10 | 89-91 (VN (NM)) |
In Bond
€206.00 |
|||||
Vinous - Neal Martin (89-91)The 2019 du Retout is inky purple in colour. The bouquet is clean and pure with blackberry tinged with graphite and black truffle, all nicely delineated and growing in intensity. The palate is medium-bodied with quite sharp tannins, compact and maybe leaner than some of its peers, though with satisfying persistence on the pencil lead infused finish. Fine. |
|||||||||
