2019



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2019

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  • D'Yquem 2019 (1x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    Inc. TAX
    €640.93
    View
  • D'Yquem 2019 (3x37.5cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    Inc. TAX
    €609.20
    View
  • D'Yquem 2019 (6x37.5cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    Inc. TAX
    €1,277.20
    View
  • D'Yquem 2019 (6x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    Inc. TAX
    €2,344.38
    View
  • Grand Village 2019 (6x75cl)

    Decanter (94)

    A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol.
    Inc. TAX
    €212.63
    View
  • L'Extravagant de Doisy-Daene 2019 (6x37.5cl)

    Wine Advocate (97-99)

    Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this!
    Inc. TAX
    €1,457.20
    View
  • Les Perrieres de Lafleur 2019 (3x75cl)

    Vinous - Antonio Galloni (93)

    The 2019 Les Perrières, is driven by strong Franc inflections. Mocha, dried flowers, lavender, rose petal and spice lend gorgeous aromatic intensity throughout. Clean veins of saline minerality from these limestone-rich soils give the 2019 a real sense of energy that is absolutely compelling. This is such a gorgeous wine. I would give the 2019 a few years to come together.
    Inc. TAX
    €350.63
    View
  • Les Perrieres de Lafleur 2019 (6x75cl)

    Vinous - Antonio Galloni (93)

    The 2019 Les Perrières, is driven by strong Franc inflections. Mocha, dried flowers, lavender, rose petal and spice lend gorgeous aromatic intensity throughout. Clean veins of saline minerality from these limestone-rich soils give the 2019 a real sense of energy that is absolutely compelling. This is such a gorgeous wine. I would give the 2019 a few years to come together.
    Inc. TAX
    €580.07
    View
  • Plaisance (Bordeaux Superieur) 2019 (6x75cl)

    Emanating from the renowned vineyards of Bordeaux, France, the Plaisance 2019 offers a uniquely captivating wine experience. Conceived by the reputable Plaisance vintners, this exquisite blend mirrors the tradition and mastery inherent in each drop. The Plaisance 2019 bears the hallmarks of an exceptional Bordeaux wine, factoring in its topography, climate, and meticulous winemaking process.

    The soil's rich composition, a harmonious fusion of gravel, sand and clay, bestows upon the Plaisance 2019 its distinct flavour profiles. The wine undergoes a thorough vinification process, ensuring character and depth. Aging in French oak barrels lends an additional layer of complexity, introducing a delicate balance of spice and toastiness.

    A sip unveils dark fruit flavours, dancing on the palate with hints of blackberry and plum. Subtle tinges of vanilla and tobacco set against robust tannins culminate in a compelling, structured finish. The Plaisance 2019 authenticates its origins, guaranteeing a memorable encounter with the spirit of Bordeaux.

    Inc. TAX
    €204.52
    View
  • Rieussec 2019 (4x75cl)

    Vinous - Antonio Galloni (97)

    The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.
    Inc. TAX
    €568.13
    View
  • Suduiraut 2019 (6x75cl)

    Vinous - Antonio Galloni (98)

    The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.
    Inc. TAX
    €449.58
    View
  • D'Yquem 2019 (1x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    In Bond
    €531.00
    View
  • D'Yquem 2019 (3x37.5cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    In Bond
    €503.00
    View
  • D'Yquem 2019 (6x37.5cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    In Bond
    €1,055.00
    View
  • D'Yquem 2019 (6x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    In Bond
    €1,935.00
    View
  • Grand Village 2019 (6x75cl)

    Decanter (94)

    A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol.
    In Bond
    €155.00
    View
  • L'Extravagant de Doisy-Daene 2019 (6x37.5cl)

    Wine Advocate (97-99)

    Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this!
    In Bond
    €1,205.00
    View
  • Les Perrieres de Lafleur 2019 (3x75cl)

    Vinous - Antonio Galloni (93)

    The 2019 Les Perrières, is driven by strong Franc inflections. Mocha, dried flowers, lavender, rose petal and spice lend gorgeous aromatic intensity throughout. Clean veins of saline minerality from these limestone-rich soils give the 2019 a real sense of energy that is absolutely compelling. This is such a gorgeous wine. I would give the 2019 a few years to come together.
    In Bond
    €281.00
    View
  • Les Perrieres de Lafleur 2019 (6x75cl)

    Vinous - Antonio Galloni (93)

    The 2019 Les Perrières, is driven by strong Franc inflections. Mocha, dried flowers, lavender, rose petal and spice lend gorgeous aromatic intensity throughout. Clean veins of saline minerality from these limestone-rich soils give the 2019 a real sense of energy that is absolutely compelling. This is such a gorgeous wine. I would give the 2019 a few years to come together.
    In Bond
    €461.00
    View
  • Plaisance (Bordeaux Superieur) 2019 (6x75cl)

    Emanating from the renowned vineyards of Bordeaux, France, the Plaisance 2019 offers a uniquely captivating wine experience. Conceived by the reputable Plaisance vintners, this exquisite blend mirrors the tradition and mastery inherent in each drop. The Plaisance 2019 bears the hallmarks of an exceptional Bordeaux wine, factoring in its topography, climate, and meticulous winemaking process.

    The soil's rich composition, a harmonious fusion of gravel, sand and clay, bestows upon the Plaisance 2019 its distinct flavour profiles. The wine undergoes a thorough vinification process, ensuring character and depth. Aging in French oak barrels lends an additional layer of complexity, introducing a delicate balance of spice and toastiness.

    A sip unveils dark fruit flavours, dancing on the palate with hints of blackberry and plum. Subtle tinges of vanilla and tobacco set against robust tannins culminate in a compelling, structured finish. The Plaisance 2019 authenticates its origins, guaranteeing a memorable encounter with the spirit of Bordeaux.

    In Bond
    €148.00
    View
  • Rieussec 2019 (4x75cl)

    Vinous - Antonio Galloni (97)

    The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.
    In Bond
    €461.00
    View
  • Suduiraut 2019 (6x75cl)

    Vinous - Antonio Galloni (98)

    The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.
    In Bond
    €356.00
    View
In Bond
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