2019
2019
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Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.Inc. TAX€377.17 -
Vinous - Neal Martin (88)
The 2019 Caronne Ste Gemme has a more giving, less timid bouquet than in barrel, offering delightful blackberry, briary and cedar aromas. The palate is medium-bodied with sappy black fruit, a slightly powdery texture and dark chocolate and white pepper toward the oaky finish. Give it 3–4 years.Inc. TAX€2,117.82 -
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.Inc. TAX€413.24 -
A welcome addition to any connoisseur's collection, the Daugay 2019 is a testament to the expertise of its vignerons in Saint-Emilion, Bordeaux. This red Bordeaux blend, a harmonious concoction of Merlot and Cabernet Franc, is born from vines that are 50 years old on average. The resulting maturity in the grapes metamorphoses into an opulent wine with refined tannins.
The Daugay 2019 is adeptly crafted thanks to the fine art of traditional fermentation and consistent vinification in French oak barrels. Its enduring ageing process confers complexities of flavours, from fresh red fruits to subtle oaky notes, often garnished with a touch of spices and an earthy undertone.
The Château Daugay, run by the esteemed de Boüard family, has been producing fine wines since the 19th-century. Their mastery in wine production, coupled with the region's propitious terroir, is eloquently expressed through the balanced and velvety Daugay 2019. An offering not to be overlooked by any avid wine aficionado.
Inc. TAX€716.22 -
Jeb Dunnuck (99)
The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades.Inc. TAX€1,735.52
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Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.In Bond€277.00 -
Vinous - Neal Martin (88)
The 2019 Caronne Ste Gemme has a more giving, less timid bouquet than in barrel, offering delightful blackberry, briary and cedar aromas. The palate is medium-bodied with sappy black fruit, a slightly powdery texture and dark chocolate and white pepper toward the oaky finish. Give it 3–4 years.In Bond€1,720.00 -
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.In Bond€307.00 -
A welcome addition to any connoisseur's collection, the Daugay 2019 is a testament to the expertise of its vignerons in Saint-Emilion, Bordeaux. This red Bordeaux blend, a harmonious concoction of Merlot and Cabernet Franc, is born from vines that are 50 years old on average. The resulting maturity in the grapes metamorphoses into an opulent wine with refined tannins.
The Daugay 2019 is adeptly crafted thanks to the fine art of traditional fermentation and consistent vinification in French oak barrels. Its enduring ageing process confers complexities of flavours, from fresh red fruits to subtle oaky notes, often garnished with a touch of spices and an earthy undertone.
The Château Daugay, run by the esteemed de Boüard family, has been producing fine wines since the 19th-century. Their mastery in wine production, coupled with the region's propitious terroir, is eloquently expressed through the balanced and velvety Daugay 2019. An offering not to be overlooked by any avid wine aficionado.
In Bond€552.00 -
Jeb Dunnuck (99)
The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades.In Bond€1,400.00