2019



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2019

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24 Products

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  • Aile d'Argent 2019 (6x75cl)

    James Suckling (97-98)

    A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.
    Inc. TAX
    €1,051.98
    View
  • AltO de Cantenac Brown 2019 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.
    Inc. TAX
    €352.38
    View
  • Blanc de Lynch Bages 2019 (6x75cl)
    Inc. TAX
    €485.58
    View
  • Chateau Malartic Lagraviere Pessac-Leognan Le Comte de Malartic Blanc 2019 (6x75cl)
  • Cos d'Estournel Blanc 2019 (6x75cl)

    James Suckling (98)

    Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.
    Inc. TAX
    €959.58
    View
  • Coutet 2019 (6x75cl)

    Decanter (96)

    Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
    Inc. TAX
    €351.18
    View
  • D'Yquem 2019 (6x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    Inc. TAX
    €2,344.38
    View
  • Domaine de Chevalier Blanc 2019 (6x75cl)

    Wine Advocate (96)

    Domaine de Chevalier's 2019 Blanc is performing brilliantly, unwinding in the glass with notes of citrus pith, white currants, crisp orchard fruit, spring flowers, lemongrass and beeswax. Medium to full-bodied, deep and layered, it's concentrated and structured, with terrific depth at the core, racy acids and a long, sapid finish. This is a white Bordeaux where the vulgarity of Sauvignon is sublimated rather than emphasized, and the result is a compelling wine of considerable complexity and aging potential.
    Inc. TAX
    €640.38
    View
  • G de Guiraud 2019 (6x75cl)

    Jane Anson Inside Bordeaux (94)

    Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.
    Inc. TAX
    €162.78
    View
  • Grand Village Blanc 2019 (6x75cl)

    Vinous - Neal Martin (91)

    The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.
    Inc. TAX
    €275.39
    View
  • Guinaudeau Les Champs Libre Blanc 2019 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2019 Champs Libres is absolutely compelling. Creamy and textured, the 2019 opens beautifully to reveal hints of lemon confit, almond, dried flowers and a touch of oak. I especially admire the way the Champs Libres is deep and textured, but not at all heavy. What a gorgeous wine it is.
    Inc. TAX
    €640.19
    View
  • Haut-Bergey Blanc 2019 (6x75cl)

    James Suckling (93)

    Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.
    Inc. TAX
    €240.94
    View
  • Haut-Brion Blanc 2019 (3x75cl)

    James Suckling (100)

    This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
    Inc. TAX
    €3,209.20
    View
  • Haut-Brion Blanc 2019 (6x75cl)

    James Suckling (100)

    This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
    Inc. TAX
    €5,728.38
    View
  • La Mission Haut-Brion Blanc 2019 (6x75cl)
    Inc. TAX
    €3,250.38
    View
  • Le Petit Cheval Blanc 2019 (3x75cl)

    Vinous - Antonio Galloni (95)

    The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the road from Cheval Blanc property. It spent 22-23 months in large format oak, both of which are outside the norm in Bordeaux.
    Inc. TAX
    €437.20
    View
  • Pape Clement Blanc 2019 (6x75cl)

    James Suckling (96-97)

    Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.
    Inc. TAX
    €795.18
    View
  • Pavillon Blanc du Chateau Margaux 2019 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    High Sauvignon Blanc aromatics, with gunsmoke and flint reduction on the first nose, opening to juicy white peach, white pear, nuanced pumice stone minerality. Pavillon Blanc is one of the most structured white wines of Bordeaux, and reveals its complexities slowly, but already the texture tells you just what an exceptional vintage it is. Subtle yet unmissable.
    Inc. TAX
    €2,002.38
    View
  • S de Suduiraut 2019 (6x75cl)

    James Suckling (94-95)

    A dense, layered Bordeaux blanc with dried-pear, apple and pineapple character. Hints of yogurt and lemon curd. It’s full-bodied with a flavorful finish. Creamy texture. Extremely well done. Very ripe. 63% semillon here.
    Inc. TAX
    €399.18
    View
  • Smith Haut Lafitte Blanc 2019 (6x75cl)

    James Suckling (96-97)

    A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.
    Inc. TAX
    €827.58
    View
  • Suduiraut 2019 (6x75cl)

    Vinous - Antonio Galloni (98)

    The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.
    Inc. TAX
    €449.58
    View
  • Valandraud Blanc 2019 (6x75cl)

    Jeb Dunnuck (95-97)

    Another brilliant white from Jean-Luc Thunevin, the 2019 Château Valandraud Blanc has a stunning array of pineapple and melon fruit as well as complex notes of spice, white flowers, and a chalky, earthy mineral character. It's beautifully balanced, full-bodied, has integrated acidity, and a great, great finish. I'd put it up with the top whites in the vintage.
    Inc. TAX
    €490.96
    View
  • Y de Yquem 2019 (3x75cl)
    Inc. TAX
    €619.60
    View
  • Y de Yquem 2019 (6x75cl)
    Inc. TAX
    €1,288.38
    View
  • Aile d'Argent 2019 (6x75cl)

    James Suckling (97-98)

    A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.
    In Bond
    €858.00
    View
  • AltO de Cantenac Brown 2019 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.
    In Bond
    €275.00
    View
  • Blanc de Lynch Bages 2019 (6x75cl)
    In Bond
    €386.00
    View
  • Chateau Malartic Lagraviere Pessac-Leognan Le Comte de Malartic Blanc 2019 (6x75cl)
  • Cos d'Estournel Blanc 2019 (6x75cl)

    James Suckling (98)

    Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.
    In Bond
    €781.00
    View
  • Coutet 2019 (6x75cl)

    Decanter (96)

    Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.
    In Bond
    €274.00
    View
  • D'Yquem 2019 (6x75cl)

    Vinous - Neal Martin (98)

    Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    In Bond
    €1,935.00
    View
  • Domaine de Chevalier Blanc 2019 (6x75cl)

    Wine Advocate (96)

    Domaine de Chevalier's 2019 Blanc is performing brilliantly, unwinding in the glass with notes of citrus pith, white currants, crisp orchard fruit, spring flowers, lemongrass and beeswax. Medium to full-bodied, deep and layered, it's concentrated and structured, with terrific depth at the core, racy acids and a long, sapid finish. This is a white Bordeaux where the vulgarity of Sauvignon is sublimated rather than emphasized, and the result is a compelling wine of considerable complexity and aging potential.
    In Bond
    €515.00
    View
  • G de Guiraud 2019 (6x75cl)

    Jane Anson Inside Bordeaux (94)

    Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.
    In Bond
    €117.00
    View
  • Grand Village Blanc 2019 (6x75cl)

    Vinous - Neal Martin (91)

    The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.
    In Bond
    €211.00
    View
  • Guinaudeau Les Champs Libre Blanc 2019 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2019 Champs Libres is absolutely compelling. Creamy and textured, the 2019 opens beautifully to reveal hints of lemon confit, almond, dried flowers and a touch of oak. I especially admire the way the Champs Libres is deep and textured, but not at all heavy. What a gorgeous wine it is.
    In Bond
    €515.00
    View
  • Haut-Bergey Blanc 2019 (6x75cl)

    James Suckling (93)

    Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.
    In Bond
    €182.00
    View
  • Haut-Brion Blanc 2019 (3x75cl)

    James Suckling (100)

    This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
    In Bond
    €2,665.00
    View
  • Haut-Brion Blanc 2019 (6x75cl)

    James Suckling (100)

    This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
    In Bond
    €4,755.00
    View
  • La Mission Haut-Brion Blanc 2019 (6x75cl)
    In Bond
    €2,690.00
    View
  • Le Petit Cheval Blanc 2019 (3x75cl)

    Vinous - Antonio Galloni (95)

    The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the road from Cheval Blanc property. It spent 22-23 months in large format oak, both of which are outside the norm in Bordeaux.
    In Bond
    €355.00
    View
  • Pape Clement Blanc 2019 (6x75cl)

    James Suckling (96-97)

    Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.
    In Bond
    €644.00
    View
  • Pavillon Blanc du Chateau Margaux 2019 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    High Sauvignon Blanc aromatics, with gunsmoke and flint reduction on the first nose, opening to juicy white peach, white pear, nuanced pumice stone minerality. Pavillon Blanc is one of the most structured white wines of Bordeaux, and reveals its complexities slowly, but already the texture tells you just what an exceptional vintage it is. Subtle yet unmissable.
    In Bond
    €1,650.00
    View
  • S de Suduiraut 2019 (6x75cl)

    James Suckling (94-95)

    A dense, layered Bordeaux blanc with dried-pear, apple and pineapple character. Hints of yogurt and lemon curd. It’s full-bodied with a flavorful finish. Creamy texture. Extremely well done. Very ripe. 63% semillon here.
    In Bond
    €314.00
    View
  • Smith Haut Lafitte Blanc 2019 (6x75cl)

    James Suckling (96-97)

    A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.
    In Bond
    €671.00
    View
  • Suduiraut 2019 (6x75cl)

    Vinous - Antonio Galloni (98)

    The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.
    In Bond
    €356.00
    View
  • Valandraud Blanc 2019 (6x75cl)

    Jeb Dunnuck (95-97)

    Another brilliant white from Jean-Luc Thunevin, the 2019 Château Valandraud Blanc has a stunning array of pineapple and melon fruit as well as complex notes of spice, white flowers, and a chalky, earthy mineral character. It's beautifully balanced, full-bodied, has integrated acidity, and a great, great finish. I'd put it up with the top whites in the vintage.
    In Bond
    €386.00
    View
  • Y de Yquem 2019 (3x75cl)
    In Bond
    €507.00
    View
  • Y de Yquem 2019 (6x75cl)
    In Bond
    €1,055.00
    View
In Bond
Inc. TAX

Products

(24)

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24 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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