Red

Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.


One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.


In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.


Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.


Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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Victoria 2 -
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€784.52
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The Jane Eyre Mornington Peninsula Pinot Noir 2019, eloquently epitomises the ideal terroir of its Australian homeland. Both structured and elegant, it is an expressive, intricately layered wine where sun-kissed red and dark berries coalesce with savoury undertones, culminating in a characteristically long, lithe finish.

Eminently renowned winemaker, Jane Eyre, sources her grapes from select, low-yielding vineyards, exclusively found in the cool-climate region of Mornington Peninsula. Her intimate hands-on approach, featuring traditional Burgundian winemaking techniques, ensures each vintage retains the unique intricacies of the terroir. Fermented with indigenous yeast and nurtured for 16 months in French oak barrels, the Jane Eyre Mornington Peninsula Pinot Noir 2019 exudes finesse.

This wine is an immaculate testament to Eyre's expertise in Pinot Noir pronunciation, marrying the purity of fruit with complex undertones. Savour this captivating tipple as a standalone treat or paired with your favourite gourmet gastronomy. The Jane Eyre Mornington Peninsula Pinot Noir 2019 exceeds expectations in the realm of fine Australian wine.

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Victoria 40 -
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€940.62
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Offering a symphony of senses in every sip, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a brilliantly crafted, elegant wine from Australia. This exquisite Pinot Noir is graciously nurtured on the sun-kissed slopes of Mornington Peninsula, yielding a vibrant profile of mixed red berries, subtle hint of spice and silky tannins. Paringa Estate is renowned for their precision and attention to detail, which is apparent in their whole bunch fermented and barrel matured process that result in complex, layered wines. Made in small batches, using open fermenters and matured in French oak, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a beautiful embodiment of the region's unique terroir. This radiant red carries a long and captivating finish, sure to delight the discerning palate. Enjoy now, or cellar for a developing complexity that will further enchant over time.

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Victoria 2 -
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€822.78
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Victoria 1 96 (HWC)
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€602.63
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Halliday Wine Companion (96)

Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show.
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Product Name Region Qty Score Price
Victoria 2 -
In Bond
€609.00
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The Jane Eyre Mornington Peninsula Pinot Noir 2019, eloquently epitomises the ideal terroir of its Australian homeland. Both structured and elegant, it is an expressive, intricately layered wine where sun-kissed red and dark berries coalesce with savoury undertones, culminating in a characteristically long, lithe finish.

Eminently renowned winemaker, Jane Eyre, sources her grapes from select, low-yielding vineyards, exclusively found in the cool-climate region of Mornington Peninsula. Her intimate hands-on approach, featuring traditional Burgundian winemaking techniques, ensures each vintage retains the unique intricacies of the terroir. Fermented with indigenous yeast and nurtured for 16 months in French oak barrels, the Jane Eyre Mornington Peninsula Pinot Noir 2019 exudes finesse.

This wine is an immaculate testament to Eyre's expertise in Pinot Noir pronunciation, marrying the purity of fruit with complex undertones. Savour this captivating tipple as a standalone treat or paired with your favourite gourmet gastronomy. The Jane Eyre Mornington Peninsula Pinot Noir 2019 exceeds expectations in the realm of fine Australian wine.

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Victoria 40 -
In Bond
€739.00
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Offering a symphony of senses in every sip, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a brilliantly crafted, elegant wine from Australia. This exquisite Pinot Noir is graciously nurtured on the sun-kissed slopes of Mornington Peninsula, yielding a vibrant profile of mixed red berries, subtle hint of spice and silky tannins. Paringa Estate is renowned for their precision and attention to detail, which is apparent in their whole bunch fermented and barrel matured process that result in complex, layered wines. Made in small batches, using open fermenters and matured in French oak, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a beautiful embodiment of the region's unique terroir. This radiant red carries a long and captivating finish, sure to delight the discerning palate. Enjoy now, or cellar for a developing complexity that will further enchant over time.

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Victoria 2 -
In Bond
€667.00
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Victoria 1 96 (HWC)
In Bond
€480.00
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Halliday Wine Companion (96)

Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show.
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