Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 93 (VN) |
Inc. TAX
€309.73 |
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Vinous (93)Greenish-gold color. Musky peach pit and mango aromas are complicated by smoky minerals and honeysuckle. Firm, tightly focused citrus and dried pit fruit flavors gain weight and gentle sweetness with air, picking up a juicy melon quality. Firm finishing notes of pear skin, tarragon and minerals give this wine a grown-up character. |
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California | 1 | 93 (VN) |
Inc. TAX
€209.69 |
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Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
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California | 1 | 93 (VN) |
Inc. TAX
€752.92 |
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Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
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|
California | 8 | 95 (VN) |
Inc. TAX
€232.49 |
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Vinous (95)The 2018 Chardonnay Richard Dinner Vineyard is quite floral and perfumed in this vintage. Jasmine, white pepper, mint and lemon peel give the 2018 a brilliant aromatic upper register. In most vintages the Richard Dinner Chardonnay is distinguished by more of a phenolic character, but the 2018 is all about lift and energy. |
Product Name | Region | Qty | Score | Price | |||||
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|
California | 1 | 93 (VN) |
In Bond
€255.00 |
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Vinous (93)Greenish-gold color. Musky peach pit and mango aromas are complicated by smoky minerals and honeysuckle. Firm, tightly focused citrus and dried pit fruit flavors gain weight and gentle sweetness with air, picking up a juicy melon quality. Firm finishing notes of pear skin, tarragon and minerals give this wine a grown-up character. |
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|
California | 1 | 93 (VN) |
In Bond
€171.00 |
|||||
Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
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|
California | 1 | 93 (VN) |
In Bond
€605.00 |
|||||
Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
|||||||||
|
California | 8 | 95 (VN) |
In Bond
€190.00 |
|||||
Vinous (95)The 2018 Chardonnay Richard Dinner Vineyard is quite floral and perfumed in this vintage. Jasmine, white pepper, mint and lemon peel give the 2018 a brilliant aromatic upper register. In most vintages the Richard Dinner Chardonnay is distinguished by more of a phenolic character, but the 2018 is all about lift and energy. |